Not a member?

Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

It's free and easy.

Chef #196322

Merchantville, NJ

Chef #196322

Merchantville, NJ

Joined: Feb 16, 2005

Birthday: Jul 20

Flag This Profile

9 reviews by Chef #196322

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Beef Misoyaki

Handle

Select One

| By :(

Select One

"Excellent recipe, use fillet mignon when I have it, also like to fry up some onions and mix it with beef after finished cooking."

Nov 30, 2012 on Food.com

Recipe #81893

Reviewed Chinese Sesame Noodles with Chicken

Handle

Select One

| By :(

Select One

"very good, have made several times now, have added other vegatables like red pepper, good hot, stir fry chicken then veggies then add pasta and sauce as a nice hot dinner"

Jul 13, 2011 on Food.com

Recipe #80886

Reviewed Raisin Bran Muffins That Work

Handle

Select One

| By Lennie

Select One

"Was not happy with the flavor, maybe slightly overbaked so not too moist"

Mar 24, 2009 on Food.com

Recipe #73061

Reviewed Chicken With Basil And Parmesan

Handle

Select One

| By MizzNezz

Select One

"wonderfulhave made several times great with a little pasta"

Aug 2, 2008 on Food.com

Recipe #21961

Reviewed Award-Winning Butter Tarts

Handle

Select One

| By Lennie

Select One

"Excellent recipe"

Aug 2, 2008 on Food.com

Recipe #14756

Reviewed Bangkok meatballs on skewers

Handle

Select One

| By dale!

Select One

"Very goodHave made this several times for partiesCooking the meatballs ahead of time and then adding glaze and reheating"

Feb 19, 2007 on Food.com

Recipe #67482

Reviewed Creamy Burrito Casserole

Handle

Select One

| By TXHomemaker

Select One

"very good I added the hot sauce and used the small corn tortilla cause I had left over (doubled the number Really enjoyed this"

Sep 12, 2006 on Food.com

Recipe #33919

Reviewed Famous Barr's French Onion Soup

Handle

Select One

| By Bill Hilbrich

Select One

"Perfect One of the best I have had, A nice stock recipe #80434 works well with this soup. A long cooking time but not a lot of work to make Better then many restaurants Have used vidalia onions and put in two large onions per person I am making it for also used pre sliced baugette and dried the bread in the oven before using in the soup"

Jan 23, 2006 on Food.com

Recipe #607

Reviewed Kittencal's Rich Homemade Beef Stock (Crock-Pot or Stove Top

Handle

Select One

| By Kittencalskitchen

Select One

"very very easy to makeI use a larger number of bones and brown them in a 400 oven first for about 10 min a sideso little work for so much flavor"

Jan 23, 2006 on Food.com

Recipe #80434

My Food.com

My Cookbooks

What's a Cookbook?

My Menus

Did you know?

My Meal Plan

My Profile

Recipe Sifter

Start Here

Make some selections to begin narrowing your results.

COMMENT ON THIS PROJECT

Sign in

Not a member?

Chef #196322

Flag This Profile?

9 reviews by Chef #196322

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Over 475,000 Recipes

Food.com Network of Sites

Ideas from Food.com

More from Food.com

Food.com Family