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    Chef #196322

    Member since Feb 2005

    Chef #196322

    From Merchantville, New Jersey

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beef Misoyaki

    Friday, Nov 30, 2012 on
     |  1 Reviews  |  By Sue Lau
    LinMarie says:

    "Excellent recipe, use fillet mignon when I have it, also like to fry up some onions and mix it with beef after finished cooking."

    Reviewed Chinese Sesame Noodles with Chicken

    Wednesday, Jul 13, 2011 on
     |  3 Reviews  |  By Sue Lau
    LinMarie says:

    "very good, have made several times now, have added other vegatables like red pepper, good hot, stir fry chicken then veggies then add pasta and sauce as a nice hot dinner"

    Reviewed Raisin Bran Muffins That Work

    Tuesday, Mar 24, 2009 on
     |  51 Reviews  |  By Lennie
    LinMarie says:

    "Was not happy with the flavor, maybe slightly overbaked so not too moist"

    Reviewed Chicken With Basil And Parmesan

    Saturday, Aug 2, 2008 on
     |  32 Reviews  |  By MizzNezz
    LinMarie says:

    "wonderfulhave made several times great with a little pasta"

    Reviewed Award-Winning Butter Tarts

    Saturday, Aug 2, 2008 on
     |  121 Reviews  |  By Lennie
    LinMarie says:

    "Excellent recipe"

    Reviewed Bangkok meatballs on skewers

    Monday, Feb 19, 2007 on
     |  7 Reviews  |  By dale!
    LinMarie says:

    "Very goodHave made this several times for partiesCooking the meatballs ahead of time and then adding glaze and reheating"

    Reviewed Creamy Burrito Casserole

    Tuesday, Sep 12, 2006 on
     |  868 Reviews  |  By TXHomemaker
    LinMarie says:

    "very good I added the hot sauce and used the small corn tortilla cause I had left over (doubled the number) Really enjoyed this"

    Reviewed Famous Barr's French Onion Soup

    Monday, Jan 23, 2006 on
     |  143 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "Perfect One of the best I have had, A nice stock recipe #80434 works well with this soup. A long cooking time but not a lot of work to make Better then many restaurants Have used vidalia onions and put in two large onions per person I am making it for also used pre sliced baugette and dried the bread in the oven before using in the soup"

    Reviewed Kittencal's Rich Homemade Beef Stock (Crock-Pot or Stove Top)

    Monday, Jan 23, 2006 on
     |  33 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "very very easy to makeI use a larger number of bones and brown them in a 400 oven first for about 10 min a sideso little work for so much flavor"


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