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St. Louis, MO
"Thank you for posting! My mother always had this at Eastertime, but I did not have her recipe. My family roots are in Calabria and now I can pass this along to my granddaughter! Delicious!!"
Apr 9, 2007 on Food.com
"Yum! Even my grandkids loved them! I prepped and cooked the greenbeans the day before. Just sauted the beans in a large skillet with a little butter to rewarm them as the shallots were cooking. Time-saver when having company."
Apr 9, 2007 on Food.com
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