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    Chef #198702

    RICHTON PARK, IL

    Chef #198702

    RICHTON PARK, IL

    Joined: Feb 26, 2005

    7 reviews by Chef #198702

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Chicken Marsala

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      |  By nube225_576253

    "This was an excellent recipe. The flavor made me think I was in a 5 star restaurant. I did not have prociotto or whatever so I used bacon. It was the bomb, the chicken was sooooo tender, the sauce was thick. The meal was so good, I made it again the next day. It was so quick I had to have kraft cheese and maccaroni with it the first night. Well t ..."

    Mar 7, 2010 on FoodNetwork.com

    Reviewed Thick Pork Chops with Spiced Apples and Raisins

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      |  By nube225_576253

    "If I could I would give this 10 stars. Tyler you never fail me, everything I cook using your recipes turn out to be fantastic. I could not wait on the rice though, it is still cooking. lololololololol"

    Jun 11, 2006 on FoodNetwork.com

    Reviewed My Very Best Alfredo
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      |  By HeidiSue

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    "Excellent, I added thinly sliced basil. It was much better than the olive garden."

    Oct 2, 2005 on Food.com

    Recipe #108883

    Reviewed Chicken with Forty Cloves of Garlic

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      |  By nube225_576253

    "This recipe was excellent, but I am not surprised, anything Ina does has flavor and class."

    Aug 7, 2005 on FoodNetwork.com

    Reviewed Japanese Eggyolk Sauce (Mayonnaise for Seafood
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      |  (1 person found this helpful) |  By spatchcock

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    "This receipe was fantastic. I followed it to the letter, but the next time I will add a tad more soy sauce and miso. Who needs Ron of Japan anymore? Dinner for 3 is about $180.00 easily. Thank You Thank You. Oh by the way I found myself eating it before I even cooked the seafood. lmao"

    Jul 2, 2005 on Food.com

    Recipe #102309

    Reviewed Teriyaki Chicken Wings With Sesame And Cilantro

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      |  By nube225_576253

    "These wings were so good, that was all I served for dinner that night. Once I tasted one of them, I could not stop eating. They were excellent. Finger lickin good."

    Aug 4, 2004 on FoodNetwork.com

    Reviewed Southern Fried Chicken

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      |  By nube225_576253

    "THIS LADY CAN COOK HER BUNS OFF. EVERYTHING I TRY OF HERS IS EXCELLENT. YOU JUST GOTTA TRY THE HUSH PUPPIES, SO LIGHT AND DELICIOUS."

    Jul 16, 2004 on FoodNetwork.com

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