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    Chef #199105

    Chef #199105

    Joined: Feb 28, 2005

    13 reviews by Chef #199105

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Macaroni and Cheese
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      |  By ~jb4~

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    "This IS the best mac-n-cheese recipe I've tried! We used sharp cheddar and havarti w/ dill and it was amazing. I followed the tip to remove the sauce from heat while stirring in the cheese to prevent grainy texture and it worked."

    Mar 24, 2010 on Food.com

    Recipe #52799

    Reviewed Thick Chocolate Pudding
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      |  (1 person found this helpful) |  By Chris from Kansas

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    "Made this last night - used whole milk and arrowroot powder (in place of cornstarch - yummy!"

    Mar 5, 2010 on Food.com

    Recipe #76491

    Reviewed Red Cabbage, Apple and Caraway Soup
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      |  By Ashley U

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    "I really liked this soup - red cabbage is not my favorite but I had received some in my CSA box. I could only give it 4 stars because I think I'm the only one at my house that did like it. I served it with country wheat bread, cheddar and salami slices, salad of shredded red leaf and cucumbers - YUM!! Thanks!"

    Feb 13, 2010 on Food.com

    Recipe #10438

    Reviewed Red-Lentil Soup With Sage and Bacon
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      |  By kelly in TO

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    "This is wonderful soup! This was a hit at our house- we enjoyed it with fresh ciabatta, a green salad, and sliced pears."

    Feb 13, 2010 on Food.com

    Recipe #262937

    Reviewed Lemon Buttercream Pancakes With Blueberries
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      |  By LAURIE

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    "Thanks for such a delightful pancake recipe! We love Saturday morning pancakes and this was a yummy diversion from our regular recipe. I didn't have sour cream so I used plain yogurt. We did enjoy with bluberried in the cakes, Canadian syrup, and crisp bacon."

    Jan 23, 2010 on Food.com

    Recipe #178931

    Reviewed Chocolate Hazelnut Pots De Crème
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      |  By Julie B's Hive

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    "I've had the little porcelain pots to make these for years - and I finally did last night for my husband's birthday tonight. I had a little taste this morning and it was divine! Plus, it was really easy - thanks so much!"

    Dec 17, 2009 on Food.com

    Recipe #237496

    Reviewed Best Brunch Egg Bake!
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      |  By Megan Yonak

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    "I had a ton of fresh eggs on hand so I decided to try this out and take it to work. What a great, versatile recipe! My dish is larger than 9x13 so I added 5 more eggs and 1c. milk and it came out great! I used cheddar and mozzarella, mushrooms, and chives. Thanks Megan!"

    Dec 15, 2009 on Food.com

    Recipe #191075

    Reviewed Carrot, Apple and Honey Muffins
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      |  By swirlycinnacakes

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    "These are my favorite muffins! I have made them several times - usually I sub white flour with whole wheat pastry flour and a banana for the egg but it is great both ways. Thanks so much for a healthy and tasty muffin!"

    Jan 27, 2009 on Food.com

    Recipe #234346

    Reviewed Turkey-Barley Soup
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      |  By Lennie

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    "I LOVE this recipe - I made it last year and it was a huge hit with friends and family. They are already asking for it this year. Thanks!"

    Nov 28, 2008 on Food.com

    Recipe #24638

    Reviewed Curried Quinoa Salad With Cranberries
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      |  (1 person found this helpful) |  By Chef Dudo

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    "This was great - we had a BBQ and this was a big hit. I had to replace cranberries w/ raisins and dried cherries and added cliantro. yum! thanks!"

    Jul 20, 2008 on Food.com

    Recipe #122057

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