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"This IS the best mac-n-cheese recipe I've tried! We used sharp cheddar and havarti w/ dill and it was amazing. I followed the tip to remove the sauce from heat while stirring in the cheese to prevent grainy texture and it worked."
"I really liked this soup - red cabbage is not my favorite but I had received some in my CSA box. I could only give it 4 stars because I think I'm the only one at my house that did like it. I served it with country wheat bread, cheddar and salami slices, salad of shredded red leaf and cucumbers - YUM!! Thanks!"
"Thanks for such a delightful pancake recipe! We love Saturday morning pancakes and this was a yummy diversion from our regular recipe. I didn't have sour cream so I used plain yogurt. We did enjoy with bluberried in the cakes, Canadian syrup, and crisp bacon."
"I've had the little porcelain pots to make these for years - and I finally did last night for my husband's birthday tonight. I had a little taste this morning and it was divine! Plus, it was really easy - thanks so much!"
"I had a ton of fresh eggs on hand so I decided to try this out and take it to work. What a great, versatile recipe! My dish is larger than 9x13 so I added 5 more eggs and 1c. milk and it came out great! I used cheddar and mozzarella, mushrooms, and chives. Thanks Megan!"
"These are my favorite muffins! I have made them several times - usually I sub white flour with whole wheat pastry flour and a banana for the egg but it is great both ways. Thanks so much for a healthy and tasty muffin!"
"This was great - we had a BBQ and this was a big hit. I had to replace cranberries w/ raisins and dried cherries and added cliantro. yum! thanks!"