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"#199947Finally got around to making this last night.DH said they were really good, and that I should make them again.I agree, and I will. Made exactly as the recipe stated, right down to the extra mustard and pickles,on toasted homemade buns.Thank you for sharing this recipe,I know my grandkids are going to love them, as well as the big kids."
"#199947we have just finished having this totally delicious filling soup. I halved the recipe, as there`s just the two of us. Had to sub the fresh corn for frozen. We dont have garden fresh corn at this time of year in Western Canada, Everything else I followed as directed. DH said "this is really, really good"I will make it as often as I ca..."
"I thought I had reviewed this before, because I have been using this method for so long. When I saw I hadn`t, I wanted to make sure I did while it was still in my mind.This has been one of my favorites from Zaar. Not only is it quick and easy, taste and texture is excellent.I use homemade bread for making these crumbs. It used to be so hard to fi..."
"I was looking for a quick and easy dessert and this was it.I did have some cherry pie filling, but decided to use some apple pie filling I made from apples from our tree last year. It was a good decision. This is a great cobbler recipe,no matter what fruit or berries you may be using.Thanks so much for sharing your recipe.#199947"
"I`ve made this recipe three times in the past couple of weeks,and have to say it is another one of your many, many fantastic recipes.First time i made it with pork chops, then chicken wings, which hubby was going bonkers over.I think he was a little upset when they were all gone.Third time, I brined chicken legs with thighs for a couple hours.The..."
"Orzo With Chicken, Red Pepper, and Shiitakes Browsing through some recipes I was extremely lucky to spot this one. Made it up as directed, although I used one half of four different colours of bell pepper rather than using two red peppers, making it great for eye appeal. I did`t have fresh shitake mushrooms, so used dri..."
"I made this recipe a few nights back, and have to say that is was fantastic Worth much more than five stars, Followed the recipe as close as possible except I did use three different colours of bell peppers.This just added to the colour presentation.I also added six large scallops in the last couple of minutes of cooking.These I sliced in ..."
"Directions were easy to follow. I did cut back on the sugar by a half a cup, and used pecans instead of walnuts because they were opened. I`m not much on sweets,but have to tell you I tried one piece and of course had to "try" another.Not a great idea right before supper time. Maybe I will make a light supper so I can "try" some more. My Dh said ..."
" I made this last night. I cooked two chicken breasts, following the scaled down recipe. I was concerned my other half wouldn`t care for it,because I used a "hot" salsa in the recipe. Surprise! surprise! He said it was excellent,and really enjoyed it.It was quick and easy to make. Chicken was so moist and tender. I cooked the chicken at 400 deg..."
"I used beef short ribs, cut off as much fat as possible. Put them in a slow cooker,for approx. seven hours. Took the ribs out, and put the sauce in a fat separator. To the sauce I added a couple tablesoons of cornstarch.Zapped it in the micro until boiling. (I used a large measuring cup for safety reasons.) Then putthe ribs and sauce back into th..."