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    Chef #199947

    Member since Mar 2005

    Chef #199947

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Blue Mill Tavern Loosemeat Sandwich

    Wednesday, Apr 9, 2008 on
     |  269 Reviews  |  By plantfreek
    LinMarie says:

    "#199947Finally got around to making this last night.DH said they were really good, and that I should make them again.I agree, and I will. Made exactly as the recipe stated, right down to the extra mustard and pickles,on toasted homemade buns.Thank you for sharing this recipe,I know my grandkids are going to love them, as well as the big kids."

    Reviewed Wolfgang Puck?s Chicken Tortilla Soup

    Friday, Feb 29, 2008 on
     |  1 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "#199947we have just finished having this totally delicious filling soup. I halved the recipe, as there`s just the two of us. Had to sub the fresh corn for frozen. We dont have garden fresh corn at this time of year in Western Canada, Everything else I followed as directed. DH said "this is really, really good"I will make it as often as I ca..."

    Reviewed Homemade Panko Bread Crumbs

    Saturday, Feb 9, 2008 on
     |  27 Reviews  |  By Jim in Washington
    LinMarie says:

    "I thought I had reviewed this before, because I have been using this method for so long. When I saw I hadn`t, I wanted to make sure I did while it was still in my mind.This has been one of my favorites from Zaar. Not only is it quick and easy, taste and texture is excellent.I use homemade bread for making these crumbs. It used to be so hard to fi..."

    Reviewed Creeping Crust Cobbler

    Monday, Oct 23, 2006 on
     |  13 Reviews  |  By katie4998
    LinMarie says:

    "I was looking for a quick and easy dessert and this was it.I did have some cherry pie filling, but decided to use some apple pie filling I made from apples from our tree last year. It was a good decision. This is a great cobbler recipe,no matter what fruit or berries you may be using.Thanks so much for sharing your recipe.#199947"

    Reviewed Mongolian Pork Chops

    Monday, Oct 23, 2006 on
     |  5 Reviews  |  By MarieRynr
    LinMarie says:

    "I`ve made this recipe three times in the past couple of weeks,and have to say it is another one of your many, many fantastic recipes.First time i made it with pork chops, then chicken wings, which hubby was going bonkers over.I think he was a little upset when they were all gone.Third time, I brined chicken legs with thighs for a couple hours.The..."

    Reviewed Orzo With Chicken, Red Pepper, and Shiitakes

    Saturday, Oct 21, 2006 on
     |  3 Reviews  |  By -Mar-
    LinMarie says:

    "Orzo With Chicken, Red Pepper, and Shiitakes Browsing through some recipes I was extremely lucky to spot this one. Made it up as directed, although I used one half of four different colours of bell pepper rather than using two red peppers, making it great for eye appeal. I did`t have fresh shitake mushrooms, so used dri..."

    Reviewed Mediterranean Scampi

    Friday, Oct 7, 2005 on
     |  63 Reviews  |  By TOOLBELT DIVA
    LinMarie says:

    "I made this recipe a few nights back, and have to say that is was fantastic Worth much more than five stars, Followed the recipe as close as possible except I did use three different colours of bell peppers.This just added to the colour presentation.I also added six large scallops in the last couple of minutes of cooking.These I sliced in ..."

    Reviewed Best Apple Cake

    Thursday, Oct 6, 2005 on
     |  215 Reviews  |  By out of here
    LinMarie says:

    "Directions were easy to follow. I did cut back on the sugar by a half a cup, and used pecans instead of walnuts because they were opened. I`m not much on sweets,but have to tell you I tried one piece and of course had to "try" another.Not a great idea right before supper time. Maybe I will make a light supper so I can "try" some more. My Dh said ..."

    Reviewed Zesty Low-Fat Chicken Breasts

    Wednesday, Aug 31, 2005 on
     |  160 Reviews  |  By Bergy
    LinMarie says:

    " I made this last night. I cooked two chicken breasts, following the scaled down recipe. I was concerned my other half wouldn`t care for it,because I used a "hot" salsa in the recipe. Surprise! surprise! He said it was excellent,and really enjoyed it.It was quick and easy to make. Chicken was so moist and tender. I cooked the chicken at 400 deg..."

    Reviewed Asian Ribs

    Monday, Aug 22, 2005 on
     |  28 Reviews  |  By Derf
    LinMarie says:

    "I used beef short ribs, cut off as much fat as possible. Put them in a slow cooker,for approx. seven hours. Took the ribs out, and put the sauce in a fat separator. To the sauce I added a couple tablesoons of cornstarch.Zapped it in the micro until boiling. (I used a large measuring cup for safety reasons.) Then putthe ribs and sauce back into th..."


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