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Chef #200870

New York

Chef #200870

New York

Joined: Mar 07, 2005

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11 reviews by Chef #200870

1 - 10 of 11 sorted by Date | Rating | Helpful

Reviewed Three-Nut Meatless Loaf

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| By fluffernutter

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"Are you sure 124 additional minutes? I was confused. Since total is one hour, I only did 35 minutes more. Bottom still moist. Don't know if I did the right thing"

May 12, 2010 on Food.com

Recipe #227274

Reviewed Quinoa Pilaf With Cardamom and Sage

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| By What's Cooking?

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"Excellent--taste and presentation. Both for veggies and others too. Have made it several times already and will keep making it"

Dec 16, 2008 on Food.com

Recipe #200231

Reviewed Farfel Cookies

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| By KPankoke

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"Wanted to serve this at a Kiddush, but there was none left. Everyone snuck some out. Had to make another batch. They were really great!"

May 8, 2008 on Food.com

Recipe #220276

Reviewed Baked Tilapia With Veggies, Herbs, and Wine

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| By papergoddess

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"This is by far the best tilapia recipe I've found in terms of taste. Thank you for posting it!"

Feb 1, 2006 on Food.com

Recipe #89592

Reviewed Chicken Grand Marnier

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| By Mirj

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"This was not one of your better recipes in terms of taste ; plus, I got grief from my son that the Grand Marnier wasn't Kosher. He threw out the dish I made it in and was very angry with me."

Jan 9, 2006 on Food.com

Recipe #18539

Reviewed Apple Turkey Fingers (For Older Infants & Toddlers

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| By Kishka

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"Didn't have bran so subsituted flavored breadcrumbs. Granddaughter loved it--so did the adults--hardly left any for the kids. Easy to prepare, easy for little hands to handle. Thanks so much"

Jan 9, 2006 on Food.com

Recipe #145212

Reviewed Broccoli Kugel

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| By Caryn Gale

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"Easy, readily available ingredients and tastes great. Thank you. It's definitely a keeper!"

Jan 3, 2006 on Food.com

Recipe #52170

Reviewed Mifgash Mushrooms

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| By Mirj

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"Thsnk you do much Mirj. Have made this often and is always a hit--gets finished quickly. My husband who never compliments eats it all up--when I ask him how was it, he says "I ate it, didn't I?". Guess it's the best I could expect of him. He's from the Bronx also, like you."

Jan 3, 2006 on Food.com

Recipe #13640

Reviewed Oven Poached Tilapia and Broccoli

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| By Bill Hilbrich

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"Fast, easy with readily available ingredients. Most of all, tastes delicious"

Jun 8, 2005 on Food.com

Recipe #91366

Reviewed Hamantashen

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| By dojemi

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"Seems so simple. Will try it tomorrow with a friend. I add chocolate (cocoa, sugar and a drop of water as a filling-evryone loves it."

Mar 15, 2005 on Food.com

Recipe #105982

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Chef #200870

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11 reviews by Chef #200870

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