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    Chef #201858

    Sanford, NC

    Chef #201858

    Sanford, NC

    Joined: Mar 11, 2005

    Birthday: Jul 06

    25 reviews by Chef #201858

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Sweet Potato Souffle
     |  By Chef #201858

    "This recipe is delicious!! It will take the place of my sweet potato casserole recipe, which can be overpowerfully sweet. I used a glass casserole dish and the bottom did burn, so next time I will reduce the heat a bit. Thank-you!"

    May 14, 2012 on FoodNetwork.com

    Reviewed Lobster Po' Boy
     |  By Chef #201858

    "Neely's BBQ Seasoning: 1/3 c. paprika 7 1/4 t. sugar 2 1/4 t. onion powder 5/8 t. garlic powder 1/4 t. black pepper"

    Apr 27, 2011 on FoodNetwork.com

    Reviewed Corned Beef Hash with Poached Eggs
     |  By Chef #201858

    "After spending a fortune on a corned beef brisket, all we could taste in this recipe was the mustard. My dog ate good that night"

    Mar 23, 2011 on FoodNetwork.com

    Reviewed Hershey's Perfectly Chocolate Cake
    Handle
     |  By fabulicious

    "Thia is a perfect cake that is a chocolate lovers dream!"

    Jan 6, 2011 on Food.com

    Recipe #337480

    Reviewed Hershey's Chocolate Cake With Frosting
    Handle
     |  By Lydia's Mama

    "Thia is a perfect cake that is a chocolate lovers dream!"

    Jan 6, 2011 on Food.com

    Recipe #113914

    Reviewed Hershey's Perfectly Chocolate Cake
    Handle
     |  By Cookinwaitress

    "Thia is a perfect cake that is a chocolate lovers dream!"

    Jan 6, 2011 on Food.com

    Recipe #296097

    Reviewed Homemade Summer Sausage Aka Salami
    Handle
     |  (2 people found this helpful) |  By morelhunter

    "This recipe has been in our family for at least 4 generations and I make it every Christmas.Mine calls for 2T of liquid smoke and 3T of the salt. I have substituted the salt with pickling salt with great success!"

    Dec 17, 2010 on Food.com

    Recipe #37881

    Reviewed Homemade Salami
    Handle
     |  By ChipotleChick

    "I have a recipe with all these same ingredients, altho mine calls for 2 T of liquid smoke and only 2 lbs of hamburger. I ran out of the tender quick salt this last time and used pickling salt and it was wonderful!"

    Dec 17, 2010 on Food.com

    Recipe #121771

    Reviewed Fresh Homemade Ricotta Cheese
    Handle
     |  By KathyP53

    "Absolute perfection! I just bought 10 gallons of milk for $1 each - I'll use 1/2 of it to make more of this!"

    Oct 23, 2010 on Food.com

    Recipe #180628

    Reviewed Grits
     |  By Chef #201858

    "These are the best, creamiest grits you will ever eat! I was lucky enough to get fresh grits from our county fair. To die for!!"

    Oct 14, 2010 on FoodNetwork.com

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