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    Chef #202026

    Member since Mar 2005

    Chef #202026

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Red Currant Sauce

    Handle
    Monday, Jul 22, 2013 on Food.com
     |  2 Reviews  |  By Peter J
    LinMarie says:

    "Excellent! Served it over grilled pork chops. My husband usually doesn't like fruit sauces with meats, but he loved this. I had to tweak the measurements a bit. I used 2 cups of fresh currants, 1 cup of brown sugar, and 4 Tbs. of cider vinegar (since I didn't have malt vinegar). Not too sweet. Should still go well over vanilla ice cream...."

    Reviewed Pan Seared Scallops

    Handle
    Tuesday, Jul 10, 2012 on Food.com
     |  70 Reviews  |  By GaylaJ
    LinMarie says:

    "Absolutely delicious. Great for on a hot day, since cooking time is so short you heat up the kitchen. I used gluten free bread crumbs. I also served it on a bed of romaine lettuce with tomatoes and cucumbers. We sprinkled the cheese on top of it all."

    Reviewed Low Calorie and Low Fat Cheesecake(Crustless)

    Handle
    Monday, Dec 31, 2007 on Food.com
     |  1 Reviews  |  By smelly0610
    LinMarie says:

    "If the government intended to package a cheesecake in military field rations, this would be it, says my dh, a former soldier. It would fulfill all technical requirements for cheesecake. However, the Splenda gives it a bad aftertaste. It didn't have a pleasing texture or flavor. The top looked like a desert landscape after baking for the hour. My d..."

    Reviewed Salmon Patties

    Handle
    Saturday, Mar 12, 2005 on Food.com
     |  18 Reviews  |  By L DJ
    LinMarie says:

    "Just like our Moms used to make. My 10-year old loved them, too. I liked the Old Bay seasoning idea, plus I added some lemon juice (to eliminate any fishy taste) and a little bit of garlic salt. I fried them in olive oil to make them a little bit healthier."

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