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"Excellent! Served it over grilled pork chops. My husband usually doesn't like fruit sauces with meats, but he loved this. I had to tweak the measurements a bit. I used 2 cups of fresh currants, 1 cup of brown sugar, and 4 Tbs. of cider vinegar (since I didn't have malt vinegar). Not too sweet. Should still go well over vanilla ice cream...."
"Absolutely delicious. Great for on a hot day, since cooking time is so short you heat up the kitchen. I used gluten free bread crumbs. I also served it on a bed of romaine lettuce with tomatoes and cucumbers. We sprinkled the cheese on top of it all."
"If the government intended to package a cheesecake in military field rations, this would be it, says my dh, a former soldier. It would fulfill all technical requirements for cheesecake. However, the Splenda gives it a bad aftertaste. It didn't have a pleasing texture or flavor. The top looked like a desert landscape after baking for the hour. My d..."
"Just like our Moms used to make. My 10-year old loved them, too. I liked the Old Bay seasoning idea, plus I added some lemon juice (to eliminate any fishy taste) and a little bit of garlic salt. I fried them in olive oil to make them a little bit healthier."