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"we really enjoyed this chili.however I changed 2 things to make it more suitable for us. I put a can of tomato paste in it, and a bit of brown sugar, and I didn't have the coriander for it. a great chili recipe!! loved that some of the kidney beans were blended."
Apr 22, 2013 on Food.com
"love this cake !!! its the only one I have been using for a couple years now!!"
Apr 1, 2013 on Food.com
"We really enjoyed this.i don't know why I didn't think of using onion soup mix for gravy before"
Jan 24, 2013 on Food.com
"Followed the recipe exactly and they were great! Reminds me of a bakery cookie.i think next time I'm going to try them with cinnamon as others have done"
Jan 12, 2013 on Food.com
"I have made this over and over and over again. I don't think i have ever found a better simple pizza dough recipe than this one. My whole family loves it!!!!Thanks for the great recipe.
4 years later and this is still the only pizza dough I use!!!!"
Dec 31, 2012 on Food.com
"this recipe is definately 5 star all the way!!! I made this last night. Now I have made pork chops in mushroom sauce before but this one is WAYYY better. my boyfriend even said to me "dont get me wrong your other pork chops were good but make these from now on" he LOVED them. This is now my go to recipe for pork chops in mushroom sauce!!"
Mar 20, 2012 on Food.com
"I made pizza last night and wanted to make my own sauce. I found this one. This is a really good sauce. everyone loved it. I used the basic pizza dough recipe on this site which I always use. Thanks for another great recipe kittencal!!"
Oct 23, 2011 on Food.com
"I made these tonight. I thought they were pretty good but I prefer them made with milk chocole chips"
Dec 14, 2010 on Food.com
"I made these today for supper.They were fall of the bone tender!!! and the taste was awesome to!!! I live in Canada and haven't been able to find KC masterpiece BBQ sauce so I substituted presidents choice beer and chipotle BBQ sauce from superstore. The taste was amazing!!!! We will definately have these again"
Oct 10, 2010 on Food.com