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    Chef #203193

    Member since Mar 2005

    Chef #203193

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Enchilada Bake With Salsa Cream Sauce

    Handle
    Tuesday, Jun 14, 2011 on Food.com
     |  9 Reviews  |  By lazyme
    LinMarie says:

    "Absolutely delicious! I like spicy, so I added a diced chipotle chile and a couple tablespoons of adobo sauce. VERY good! I also made the cheese as my top layer..just a personal preference. Will definitely make this again!"

    Reviewed Bread Pudding

    Handle
    Saturday, Jan 15, 2011 on Food.com
     |  (1 person found this helpful) |  97 Reviews  |  By Cullinaryjudge
    LinMarie says:

    "This was my first attempt ever at bread pudding and my DH is a bread pudding FANATIC so I was really nervous. Not to worry, it was DELICIOUS! And so simple. I had never had bread pudding so I was a little nervous about, well, stale bread in a pudding! I couldn't believe how good this was. I used the brown sugar sauce on top. Again, delicious, an..."

    Reviewed Pan Seared Pork Chops in White Wine Sauce

    Handle
    Monday, Jun 14, 2010 on Food.com
     |  14 Reviews  |  By javagirl81
    LinMarie says:

    "Very easy and very VERY good. I too used chicken broth instead of water and thickened the sauce with flour and water before serving. Will definitely make again."

    Reviewed Sausage Gravy

    Handle
    Friday, Sep 11, 2009 on Food.com
     |  155 Reviews  |  By ThatJodiGirl
    LinMarie says:

    "This was the first time I ever made sausage gravy and OMG, how easy it was! My husband ate it with spoon he liked it so much, and he's a country boy! Who knew?!? Thanks for a great, easy recipe."

    Reviewed Crab Stuffed Chicken Breasts

    Handle
    Monday, Aug 31, 2009 on Food.com
     |  33 Reviews  |  By Chippie1
    LinMarie says:

    "This turned out great! I also could not find the savory herb soup mix so I used onion soup mix and added in some minced garlic and rosemary. I ended up having a LOT of extra stuffing but I heated it up and dolloped some on each breast before serving. I used canned crab meat and it made this meal SO very easy. I also didn't use the breading but ..."

    Reviewed Mexican Rice Pilaf

    Handle
    Thursday, Jul 23, 2009 on Food.com
     |  7 Reviews  |  By Graybert
    LinMarie says:

    "This was very good and very easy. I too used canned green chiles instead of jalapenos and a can of diced tomatoes instead of the fresh tomato. Medium spicy in my opinion. Delicious! Will definitely use again!"

    Reviewed Chicken Noodle Soup

    Handle
    Thursday, Jan 22, 2009 on Food.com
     |  (1 person found this helpful) |  36 Reviews  |  By Kevin Young
    LinMarie says:

    "Only my second attempt at chicken noodle soup and it was very good. I used leftover chicken that had been seasoned with basil, thyme and oregano so I'm thinking the recipe as-is may need some additional seasoning. Since I was using leftovers, I substituted chicken broth (2 cans) for some of the water. I will definitely make this recipe again but..."

    Reviewed Mexican Chicken With Potatoes

    Handle
    Friday, Oct 10, 2008 on Food.com
     |  1 Reviews  |  By English_Rose
    LinMarie says:

    "Found this very quick, easy and a nice light meal. I couldn't find chipotle paste so I just used the liquid (almost like paste) from a can of chipotle peppers and used probably 3 tbs...I felt it needed some additional seasoning (I also added salt and pepper). I will probably skip the boiling step next time (and maybe add a little less water, it ..."

    Reviewed Garlic-mushroom sauce (for pasta)

    Handle
    Friday, Jul 25, 2008 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Beve
    LinMarie says:

    "So quick and easy! I did add some parsely, basil, parmesan and used fat-free half & half so I did have to thicken it a bit with flour and water. Very good recipe that can be adapted to taste."

    Reviewed Crisp Onion-Roasted Potatoes

    Handle
    Friday, Jun 20, 2008 on Food.com
     |  10 Reviews  |  By Bergy
    LinMarie says:

    "These were very yummy! I too added some crushed garlic and rosemary. So easy too!"

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