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    Chef #203193

    Missouri

    Chef #203193

    Missouri

    Joined: Mar 16, 2005

    16 reviews by Chef #203193

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Chicken Enchilada Bake With Salsa Cream Sauce
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      |  By lazyme

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    "Absolutely delicious! I like spicy, so I added a diced chipotle chile and a couple tablespoons of adobo sauce. VERY good! I also made the cheese as my top layer..just a personal preference. Will definitely make this again!"

    Jun 14, 2011 on Food.com

    Recipe #248772

    Reviewed Bread Pudding
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      |  (1 person found this helpful) |  By Cullinaryjudge

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    "This was my first attempt ever at bread pudding and my DH is a bread pudding FANATIC so I was really nervous. Not to worry, it was DELICIOUS! And so simple. I had never had bread pudding so I was a little nervous about, well, stale bread in a pudding! I couldn't believe how good this was. I used the brown sugar sauce on top. Again, delicious, an..."

    Jan 15, 2011 on Food.com

    Recipe #52349

    Reviewed Pan Seared Pork Chops in White Wine Sauce
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      |  By javagirl81

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    "Very easy and very VERY good. I too used chicken broth instead of water and thickened the sauce with flour and water before serving. Will definitely make again."

    Jun 14, 2010 on Food.com

    Recipe #185777

    Reviewed Sausage Gravy
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      |  By ThatJodiGirl

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    "This was the first time I ever made sausage gravy and OMG, how easy it was! My husband ate it with spoon he liked it so much, and he's a country boy! Who knew?!? Thanks for a great, easy recipe."

    Sep 11, 2009 on Food.com

    Recipe #14911

    Reviewed Crab Stuffed Chicken Breasts
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      |  By Chippie

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    "This turned out great! I also could not find the savory herb soup mix so I used onion soup mix and added in some minced garlic and rosemary. I ended up having a LOT of extra stuffing but I heated it up and dolloped some on each breast before serving. I used canned crab meat and it made this meal SO very easy. I also didn't use the breading but ..."

    Aug 31, 2009 on Food.com

    Recipe #47475

    Reviewed Mexican Rice Pilaf
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      |  By Graybert

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    "This was very good and very easy. I too used canned green chiles instead of jalapenos and a can of diced tomatoes instead of the fresh tomato. Medium spicy in my opinion. Delicious! Will definitely use again!"

    Jul 23, 2009 on Food.com

    Recipe #26569

    Reviewed Chicken Noodle Soup
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      |  (1 person found this helpful) |  By Kevin Young

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    "Only my second attempt at chicken noodle soup and it was very good. I used leftover chicken that had been seasoned with basil, thyme and oregano so I'm thinking the recipe as-is may need some additional seasoning. Since I was using leftovers, I substituted chicken broth (2 cans for some of the water. I will definitely make this recipe again but..."

    Jan 22, 2009 on Food.com

    Recipe #29006

    Reviewed Mexican Chicken With Potatoes
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      |  By English_Rose

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    "Found this very quick, easy and a nice light meal. I couldn't find chipotle paste so I just used the liquid (almost like paste from a can of chipotle peppers and used probably 3 tbs...I felt it needed some additional seasoning (I also added salt and pepper. I will probably skip the boiling step next time (and maybe add a little less water, it ..."

    Oct 10, 2008 on Food.com

    Recipe #327940

    Reviewed Garlic-mushroom sauce (for pasta
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      |  (1 person found this helpful) |  By Beve

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    "So quick and easy! I did add some parsely, basil, parmesan and used fat-free half & half so I did have to thicken it a bit with flour and water. Very good recipe that can be adapted to taste."

    Jul 25, 2008 on Food.com

    Recipe #18750

    Reviewed Crisp Onion-Roasted Potatoes
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      |  By Bergy

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    "These were very yummy! I too added some crushed garlic and rosemary. So easy too!"

    Jun 20, 2008 on Food.com

    Recipe #22739

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