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"Absolutely delicious! I like spicy, so I added a diced chipotle chile and a couple tablespoons of adobo sauce. VERY good! I also made the cheese as my top layer..just a personal preference. Will definitely make this again!"
Jun 14, 2011 on Food.com
"This was my first attempt ever at bread pudding and my DH is a bread pudding FANATIC so I was really nervous. Not to worry, it was DELICIOUS! And so simple. I had never had bread pudding so I was a little nervous about, well, stale bread in a pudding! I couldn't believe how good this was. I used the brown sugar sauce on top. Again, delicious, an..."
Jan 15, 2011 on Food.com
"Very easy and very VERY good. I too used chicken broth instead of water and thickened the sauce with flour and water before serving. Will definitely make again."
Jun 14, 2010 on Food.com
"This was the first time I ever made sausage gravy and OMG, how easy it was! My husband ate it with spoon he liked it so much, and he's a country boy! Who knew?!? Thanks for a great, easy recipe."
Sep 11, 2009 on Food.com
"This turned out great! I also could not find the savory herb soup mix so I used onion soup mix and added in some minced garlic and rosemary. I ended up having a LOT of extra stuffing but I heated it up and dolloped some on each breast before serving. I used canned crab meat and it made this meal SO very easy. I also didn't use the breading but ..."
Aug 31, 2009 on Food.com
"This was very good and very easy. I too used canned green chiles instead of jalapenos and a can of diced tomatoes instead of the fresh tomato. Medium spicy in my opinion. Delicious! Will definitely use again!"
Jul 23, 2009 on Food.com
"Only my second attempt at chicken noodle soup and it was very good. I used leftover chicken that had been seasoned with basil, thyme and oregano so I'm thinking the recipe as-is may need some additional seasoning. Since I was using leftovers, I substituted chicken broth (2 cans for some of the water. I will definitely make this recipe again but..."
Jan 22, 2009 on Food.com
"Found this very quick, easy and a nice light meal. I couldn't find chipotle paste so I just used the liquid (almost like paste from a can of chipotle peppers and used probably 3 tbs...I felt it needed some additional seasoning (I also added salt and pepper. I will probably skip the boiling step next time (and maybe add a little less water, it ..."
Oct 10, 2008 on Food.com
"So quick and easy! I did add some parsely, basil, parmesan and used fat-free half & half so I did have to thicken it a bit with flour and water. Very good recipe that can be adapted to taste."
Jul 25, 2008 on Food.com
"These were very yummy! I too added some crushed garlic and rosemary. So easy too!"
Jun 20, 2008 on Food.com