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    Chef #204452

    Member since Mar 2005

    Chef #204452

    From Greenfield, Indiana

    Flag as Inappropriate

    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Sunday, Dec 21, 2014 on
     |  1575 Reviews  |  By Jen Santiago
    LinMarie says:

    "Not sure why I have never reviewed this recipe as I make it quite often. It is requested by my daughter and her friends. Now that they are in college it is the first dinner once home. This is easy and quite tasty. The recipe has definitely evolved since the first time making. Per the advice of others I add taco seasoning and fresh garlic. Add..."

    Reviewed Mac & Cheese - Noodles and Co. Style

    Monday, Nov 24, 2014 on
     |  5 Reviews  |  By Wendelina
    LinMarie says:

    "Definitely a 5 star recipe. My kids loved it!! Each had seconds and thirds. Will definitely be part of the cooking routine. I did make one change though, I used heavy whipping cream instead of half and half. It's what I had on hand and it needed used."

    Reviewed Simple Coleslaw (Cole Slaw) Dressing

    Monday, May 13, 2013 on
     |  1 Reviews  |  By Sue Lau
    LinMarie says:

    "This was so simple, creamy, and delicious. It went great with BBQ pulled pork. Made to go with a 1 lb of slaw mix, though I ended up doubling the recipe to get the slaw to dressing ratio that I prefer. I made two alterations as I was out of the ingredients. I used white vinegar instead off apple cider vinegar and dried chopped onion Instead of..."

    Reviewed BBQ Pulled Pork (Crock-Pot Recipe)

    Sunday, May 12, 2013 on
     |  2 Reviews  |  By Hollymedic
    LinMarie says:

    "Not sure why I haven't reviewed this recipe. I have been using this recipe for almost 2 years and it is now my go to for pulled pork. It is so simple and delicious. In fact my mom loved is so much that I gave her the recipe and now it's her go to. Make exactly as written."

    Reviewed Barb's Best Zucchini Bread

    Monday, May 6, 2013 on
     |  82 Reviews  |  By Karen=^..^=
    LinMarie says:

    "My family members enjoyed and I received lots of compliments. The only change I made was that I made muffins instead of bread. I realized that I forgot to purchase bread pans and opted to try them as muffins. They took approximately 30 minutes to bake. Will definitely mak again."

    Reviewed Chicken, Broccoli and Rice Casserole

    Sunday, Apr 28, 2013 on
     |  66 Reviews  |  By Therese Crosby
    LinMarie says:

    "Love this! Made exactly as written except I doubled the recipe. Will definitely make again."

    Reviewed Sour Cream Banana Bread

    Sunday, Mar 24, 2013 on
     |  540 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "I could easily rate this 10 stars. Made these as I had way over ripe banana's and sour cream to use up, so glad I opted for this recipe. Since I am shipping the majority of this to my daughter in college I opted to make muffins. I made two batches which yielded 24 large muffins, which cooked between 25 and 30 minutes each batch. Additional..."

    Reviewed Cracker Barrel Baby Carrots

    Sunday, Mar 17, 2013 on
     |  (1 person found this helpful) |  15 Reviews  |  By Parkers Mom
    LinMarie says:

    "Not sure why I haven't done a review. My DD loves these and request for them to be made quite often. They are definitely a staple in our household. The carrots are yummy and very easy to make."

    Reviewed Jolean's Cheese Potato & Smoked Sausage Casserole

    Sunday, Jan 13, 2013 on
     |  139 Reviews  |  By Stacky5
    LinMarie says:

    "I have made this recipe several times now. I find it to be a great comfort food; however, it is a bit time consuming. Made recipe as stated with the exception that I triple the recipe as my family enjoys this and the leftovers."

    Reviewed Crock Pot - Style Loaded Baked Potato Soup

    Friday, Feb 4, 2011 on
     |  (1 person found this helpful) |  62 Reviews  |  By Debber
    LinMarie says:

    "Made this dish exactly as written, with one exception I added the bacon to the soup mixture instead of on top. I have made this twice now as my kids love it. Will make this dish a staple in my household."


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