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"This was the best thing I've made in months and I am always trying out new recipes. I think they will be my standard "take to a brunch" recipe."
Apr 17, 2012 on Food.com
"I used goat cheese and a little cheddar. Next time I'll use all goat cheese. I'll probably roast the butternut squash as well because that seems to keep in more moist. It was excellent though and I will make often. Thanks for the recipe."
Feb 6, 2012 on Food.com
"Make sure you don't cook this whole thing if you are home alone, because you will eat it all at one sitting. It was excellent"
Jun 6, 2009 on Food.com
"I didn't like the taste of the pesto at first, but when a ton of parmesan cheese on it, it definitly grew on me by the end. I had to add an extra avocado because it was way too lemony and the cilatro was way too strong at first. Perhaps my avocado's were too small to start."
May 28, 2009 on Food.com
"This is one of the best things I have made in a long time. I make new recipes all the time, but it's been a long time since I've made anything that tasted this good."
May 26, 2009 on Food.com
"Best Ever - It took a lot longer to cook than the recipe called for, but i used a different pan."
Dec 15, 2008 on Food.com
"Excellent. Accidently used Massaman Curry paste, but tasted wonderful."
Nov 22, 2008 on Food.com
"This is the best tuna salad I have ever had. It tasted so good. I would use a little less mayonnaise."
Oct 8, 2008 on Food.com
"I make this at least once a month now, often several times a week because it is just soooo good. I usually double the recipe just so I have enough to last for several days and I'm a single female with no children. It's just that good. You need that much for yourself. I have made it with and without the coriander because I ran out of it for awh..."
Oct 5, 2008 on Food.com
"This was so good and surprisingly quick to make. I also added chicken breasts."
Aug 8, 2008 on Food.com