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"I didn't like it. My husband liked it, but I found it very bland. Now I don't like chili very much, so I"m not sure I am the best one to rate this, but once I had some white chicken chili that I loved and this was not it. To us, it was average at best."
"This was the best thing I've made in months and I am always trying out new recipes. I think they will be my standard "take to a brunch" recipe."
"I used goat cheese and a little cheddar. Next time I'll use all goat cheese. I'll probably roast the butternut squash as well because that seems to keep in more moist. It was excellent though and I will make often. Thanks for the recipe."
"I didn't like the taste of the pesto at first, but when a ton of parmesan cheese on it, it definitly grew on me by the end. I had to add an extra avocado because it was way too lemony and the cilatro was way too strong at first. Perhaps my avocado's were too small to start."
"This is one of the best things I have made in a long time. I make new recipes all the time, but it's been a long time since I've made anything that tasted this good."
"I make this at least once a month now, often several times a week because it is just soooo good. I usually double the recipe just so I have enough to last for several days and I'm a single female with no children. It's just that good. You need that much for yourself. I have made it with and without the coriander because I ran out of it for awh..."