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"I decided to make this for Thanksgiving as my sister has gone gluten free and I wasn't sure what they put in canned cream corn. This was so good that my sister and I devoured it! From now on I'll be making this for all holidays and I will never buy that junk in the can that they try to pass off as creamed corn again."
"I was in the mood for Chicken Marsala so I set out to find a good recipe and picked this one. Since I didn't have Marsala wine or cream sherry I decided to substitute white wine and chicken broth and call it chicken & mushrooms in gravy because I was convinced it would alter the taste by substituting. Well it didn't and I can't ..."
"Delicious! Have made these several times with both raw potatoes and canned potatoes. I think the canned potatoes taste better and only take 15-20 min. to cook. Everyone loved them!"
"Made these based on all the good reviews and was very disappointed. Made half with raisins and half without as hubby won't eat raisins. Cookies have an odd taste, nothing I would rave about. I wound up throwing them out because no one would eat them."
"Made this last week and all I can say is WOW! Terrific flavor. I didn't have any Cajun seasoning so I made The Best Creole/Cajun Seasoning Mix recipe 186029 which was great because we don't care for really hot food and this allowed me to adjust the amounts of the different peppers used in the seasoning. I cooked the salmon on a cedar pl..."
"Made this last night and my family loved it! I used Italian pork sausage that I had in the freezer and since I didn't have bowtie pasta I used penne. When I was getting all the ingredients together I realized that I didn't have diced tomatoes but I had sauce I had made earlier in the week so I substituted 1 1/2 cups of sauce for the diced tomatoes..."
"I have made these several times and they were a big hit. Simple cookie that tastes so good. I cheated and used canned icing. The kids love them."
"Made this a few days ago. I added 1/2 tsp vanilla to the batter and used brown sugar in place of white for the crumb topping. My family loved it, even my son who doesn't eat blueberries! Just made another one and doubled the crumb topping, now it's perfect. Delicious and so easy. I will be making many of these."