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"Made this using Jack Daniels Original No 7 BBQ sauce an it was outstanding! Love that it is so easy and tastes great."
Apr 8, 2013 on Food.com
"Made this last night and my family loved it! I used Italian pork sausage that I had in the freezer and since I didn't have bowtie pasta I used penne. When I was getting all the ingredients together I realized that I didn't have diced tomatoes but I had sauce I had made earlier in the week so I substituted 1 1/2 cups of sauce for the diced tomatoes..."
Nov 1, 2012 on Food.com
"I have made these several times and they were a big hit. Simple cookie that tastes so good. I cheated and used canned icing. The kids love them."
Jun 13, 2012 on Food.com
"Made this a few days ago. I added 1/2 tsp vanilla to the batter and used brown sugar in place of white for the crumb topping. My family loved it, even my son who doesn't eat blueberries! Just made another one and doubled the crumb topping, now it's perfect. Delicious and so easy. I will be making many of these."
Jun 10, 2012 on Food.com
"No more Manwich! This is much tastier and healthier. I omitted the curry powder and added 2 tablespons of sugar and 2 tablespoons of vinegar. My family gobbled it up. I gave the recipe to my sister and her family loved it too."
Jan 7, 2010 on Food.com
"I will never buy enchilada sauce again! This is quick, easy and very tasty. Much healthier than anything in a can. I cut the chili powder to 3 teaspoons because of personal preference. Comes out great every time."
Jan 7, 2010 on Food.com
"OMG. I just made this for Christmas Eve and had to taste it. Delicious. My family is going to go crazy when they taste this! Much better than store bought."
Dec 22, 2009 on Food.com
"I have made these several times and they are always delicious. If you like almonds you will love these."
Dec 18, 2009 on Food.com
"Very easy recipe. Tastes even better when made a day ahead and reheated."
Nov 24, 2009 on Food.com
"Based on some of the previous reviews I cut the sugar to 1/2 cup and the vinegar to 1/3 cup. I also added 1 cup chicken broth because I was concerned that it would be too sweet. I used skinless legs and thighs and cooked 6 hours on low. I thickened the gravy so we could use it on the mashed potatoes I had made. Well, the gravy was so sweet you cou..."
Jan 27, 2009 on Food.com