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    Chef #206484

    Member since Mar 2005

    Chef #206484

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sesame Pea Pods

    Saturday, Jun 16, 2012 on
     |  4 Reviews  |  By mailbelle
    LinMarie says:

    "This was super easy. In truth, I didn't eat it by itself becus i happened to have some leftover vegetable-quinoa pilaf that was very bland, so i cooked up the snow peas, threw in some frozen shrimp and then served that over the quinoa pilaf.

    You shouldn't add the sesame seeds til the very end of cooking. You just want to toast them to bri..."

    Reviewed MaMa's Supper Club Tilapia Parmesan

    Saturday, Feb 18, 2012 on
     |  486 Reviews  |  By Crabbycakes
    LinMarie says:

    "This was pretty good. I really liked the green onions with it. It did seem much more salty than i'm used to, and I'm guessing that was the parmesan cheese. Still, it made a bland fish much more interesting. I would do this again."

    Reviewed Caramelized Baked Chicken Legs/Wings

    Monday, Feb 13, 2012 on
     |  249 Reviews  |  By djmastermum
    LinMarie says:

    "This was very disappointing, after reading all the rave reviews. Part of it was my own fault: after seeing how many people said the cook time was considerably longer, I decided to cook it at a higher temp (400) for 1 hour. So it was really overdone. And not caramelized. But that wouldn't have happened if the person posting this recipe had used Fah..."

    Reviewed Slow Cooker Latin Chicken W/ Sweet Potatoes and Black Beans

    Sunday, Jan 15, 2012 on
     |  14 Reviews  |  By Chef Romie
    LinMarie says:

    "I thought this came out very tasty, although I substituted chicken breasts for the thighs since that' s what I had on hand, and I skipped the salsa. I thought the black beans and sweet potatoes paired really well together but not sure about the roasted red peppers; you could probably go without it and it would be just as good. The chicken was gre..."

    Reviewed Tomato and Basil Bruschetta

    Sunday, Sep 4, 2011 on
     |  (2 people found this helpful) |  208 Reviews  |  By BothFex
    LinMarie says:

    "I used homegrown tomatoes (not roma) and basil from my garden. It was pretty good, but I think next time I'll add more basil for an extra kick. I used a rustic whole wheat bread with a thick crust....delicious way to use up my tomatoes!"

    Reviewed Chocolate Zucchini Bread

    Saturday, Aug 6, 2011 on
     |  (1 person found this helpful) |  158 Reviews  |  By itsjustme
    LinMarie says:

    "I make a ton of quick breads, and this one was very good. I often have a surplus of zucchini in the summer and often forget I can use it for bread. Adding the cocoa transforms a so-so bread recipe into something special. Also, I had never before made a quick bread that didn't instruct you to mix dry ingredients in one bowl, wet ingredients in anot..."

    Reviewed Rice Pudding (Made With Coconut Milk)

    Sunday, Jan 16, 2011 on
     |  18 Reviews  |  By Christie*
    LinMarie says:

    "I'm a big rice pudding fan, and I had a cup of coconut milk left over from another recipe, so I decided to try this. To make it more chewy and nutritious, I used brown rice and I only had skim milk on hand, so I used that as well. I prefer to chill my rice pudding before serving, and if you do that, you won't have to simmer nearly as long as the p..."

    Reviewed Fresh Cream of Mushroom Soup

    Saturday, Jan 15, 2011 on
     |  (1 person found this helpful) |  90 Reviews  |  By PanNan
    LinMarie says:

    "This soup did not have an intense enough mushroom flavor, in my opinion. A little bland. You're really just drinking butter, cream and chicken stock, getting more than day's worth of fat and salt. I would definitely add a variety of mushrooms next time, and more of them."

    Reviewed Comfort Soup (Spinach & Meatballs)

    Thursday, Feb 25, 2010 on
     |  41 Reviews  |  By Literary Mom
    LinMarie says:

    "This was just ok for me. I followed the recipe as written, except that I used less meat (i prefer meat as a garnish rather than the main show) and less spinach, since I can only eat cooked spinach in small doses, and in fact it was some spinach i had left over from another recipe that i wanted to use up. So i halved both the meat and the spinach; ..."

    Reviewed Chickpeas With Spinach (Greek)

    Monday, Feb 22, 2010 on
     |  108 Reviews  |  By evelyn/athens
    LinMarie says:

    "This was pretty good and is a keeper.I especially enjoyed making it with dried chickpeas I'd previously cooked and frozen; they had a firmer texture than the mush you usually get from canned chickpeas. I forgot about the lemon juice at the end, as well as the bread and feta, and it was just fine that way but am looking forward to having it with ..."


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