Chef #206484

"This was super easy. In truth, I didn't eat it by itself becus i happened to have some leftover vegetable-quinoa pilaf that was very bland, so i cooked up the snow peas, threw in some frozen shrimp and then served that over the quinoa pilaf.

You shouldn't add the sesame seeds til the very end of cooking. You just want to toast them to bri..."

Jun 16, 2012 on Food.com

"This was pretty good. I really liked the green onions with it. It did seem much more salty than i'm used to, and I'm guessing that was the parmesan cheese. Still, it made a bland fish much more interesting. I would do this again."

Feb 18, 2012 on Food.com

"This was very disappointing, after reading all the rave reviews. Part of it was my own fault: after seeing how many people said the cook time was considerably longer, I decided to cook it at a higher temp (400 for 1 hour. So it was really overdone. And not caramelized. But that wouldn't have happened if the person posting this recipe had used Fah..."

Feb 13, 2012 on Food.com

"I thought this came out very tasty, although I substituted chicken breasts for the thighs since that' s what I had on hand, and I skipped the salsa. I thought the black beans and sweet potatoes paired really well together but not sure about the roasted red peppers; you could probably go without it and it would be just as good. The chicken was gre..."

Jan 15, 2012 on Food.com

"I used homegrown tomatoes (not roma and basil from my garden. It was pretty good, but I think next time I'll add more basil for an extra kick. I used a rustic whole wheat bread with a thick crust....delicious way to use up my tomatoes!"

Sep 4, 2011 on Food.com

"I make a ton of quick breads, and this one was very good. I often have a surplus of zucchini in the summer and often forget I can use it for bread. Adding the cocoa transforms a so-so bread recipe into something special. Also, I had never before made a quick bread that didn't instruct you to mix dry ingredients in one bowl, wet ingredients in anot..."

Aug 6, 2011 on Food.com

"I'm a big rice pudding fan, and I had a cup of coconut milk left over from another recipe, so I decided to try this. To make it more chewy and nutritious, I used brown rice and I only had skim milk on hand, so I used that as well. I prefer to chill my rice pudding before serving, and if you do that, you won't have to simmer nearly as long as the p..."

Jan 16, 2011 on Food.com

"This soup did not have an intense enough mushroom flavor, in my opinion. A little bland. You're really just drinking butter, cream and chicken stock, getting more than day's worth of fat and salt. I would definitely add a variety of mushrooms next time, and more of them."

Jan 15, 2011 on Food.com

"This was just ok for me. I followed the recipe as written, except that I used less meat (i prefer meat as a garnish rather than the main show and less spinach, since I can only eat cooked spinach in small doses, and in fact it was some spinach i had left over from another recipe that i wanted to use up. So i halved both the meat and the spinach; ..."

Feb 25, 2010 on Food.com

"This was pretty good and is a keeper.I especially enjoyed making it with dried chickpeas I'd previously cooked and frozen; they had a firmer texture than the mush you usually get from canned chickpeas. I forgot about the lemon juice at the end, as well as the bread and feta, and it was just fine that way but am looking forward to having it with ..."

Feb 22, 2010 on Food.com