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    Chef #206484

    Connecticut

    Chef #206484

    Connecticut

    Joined: Mar 30, 2005

    My Journal

    Reviewed Sesame Pea Pods

    "This was super easy. In truth, I didn't eat it by itself becus i happened to have some leftover vegetable-quinoa pilaf that was very bland, so i cooked up the snow peas, threw in some frozen shrimp and then served that over the quinoa pilaf.

    You shouldn't add the sesame seeds til the very end of cooking. You just want to toast them to brin..."

    Jun 16, 2012 on Food.com

    Reviewed MaMa's Supper Club Tilapia Parmesan

    "This was pretty good. I really liked the green onions with it. It did seem much more salty than i'm used to, and I'm guessing that was the parmesan cheese. Still, it made a bland fish much more interesting. I would do this again."

    Feb 18, 2012 on Food.com

    Reviewed Caramelized Baked Chicken Legs/Wings

    "This was very disappointing, after reading all the rave reviews. Part of it was my own fault: after seeing how many people said the cook time was considerably longer, I decided to cook it at a higher temp (400) for 1 hour. So it was really overdone. And not caramelized. But that wouldn't have happened if the person posting this recipe had used Fahr..."

    Feb 16, 2012 on Food.com

    Reviewed Slow Cooker Latin Chicken W/ Sweet Potatoes and Black Beans

    "I thought this came out very tasty, although I substituted chicken breasts for the thighs since that' s what I had on hand, and I skipped the salsa. I thought the black beans and sweet potatoes paired really well together but not sure about the roasted red peppers; you could probably go without it and it would be just as good. The chicken was grea..."

    Jan 15, 2012 on Food.com

    Reviewed Tomato and Basil Bruschetta

    "I used homegrown tomatoes (not roma) and basil from my garden. It was pretty good, but I think next time I'll add more basil for an extra kick. I used a rustic whole wheat bread with a thick crust....delicious way to use up my tomatoes!"

    Sep 4, 2011 on Food.com

    Reviewed Chocolate Zucchini Bread

    "I make a ton of quick breads, and this one was very good. I often have a surplus of zucchini in the summer and often forget I can use it for bread. Adding the cocoa transforms a so-so bread recipe into something special. Also, I had never before made a quick bread that didn't instruct you to mix dry ingredients in one bowl, wet ingredients in anoth..."

    Aug 6, 2011 on Food.com

    Reviewed Rice Pudding (Made With Coconut Milk)

    "I'm a big rice pudding fan, and I had a cup of coconut milk left over from another recipe, so I decided to try..."

    Jan 16, 2011 on Food.com

    Reviewed Fresh Cream of Mushroom Soup

    "This soup did not have an intense enough mushroom flavor, in my opinion. A little bland. You're really just d..."

    Jan 15, 2011 on Food.com

    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    Favorite Foods

    Salmon, lamb, cheeses, puddings
    Stews and soups in the winter, healthy cold salads in summer.

    Some favorite dishes:
    Salmon corn chowder
    Cranberry grape relish at Thanksgiving
    Grandma's apple crisp
    Wheat berry/apple salad
    Beef teapot

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