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    Chef #207838

    Member since Apr 2005

    Chef #207838

    From Lewis Center, Ohio

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    1 ReviewsChef #207838

    Sort by: Date | Rating | Most Helpful

    Reviewed Perfect Pork Tenderloin

    Handle
    Friday, Feb 8, 2008 on Food.com
     |  291 Reviews  |  By BeachGirl
    LinMarie says:

    "Amazing!!! I used a 2 pound roast and baked for 11 minutes and then turned off the oven for an hour. I rubbed the tenderloin with olive oil, garlic powder, rosemary, basil, oregano, salt and pepper before putting in the oven. We will definitely be eating this again soon!"

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