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"I always did like Jimmy Buffet's Japalpeno Macaroni and cheese. Nice to find it on Zaar. Thanks for posting. I would give it five stars if I could figure out how."
Feb 26, 2008 on Food.com
"Due to diet restrictions, I didn't use the oil or the nuts. It was wonderful without it. complex taste with a lingering glow. Not too hot. It made a wonderful sandwich the next day. Never did anything like this with this type of recipe before. Couldn't stop eating it."
Jan 13, 2008 on Food.com
"I need to clarify. I used only the Nuker because I don't have a grill. The wife is afraid I would blow up the town. So everytime I go to buy one, I get stopped. What happened with that is: the recipe adapts very nicely. Five stars after I made some flavor changes. Four stars without. This is without the grilling which of course changes the fl..."
Jan 8, 2008 on Food.com
"I use to make this when I was in the Navy and needed a quick meal. I would play around with the seasonings a bit. Fast, easy and fills up a bunch of hungry sailors without complaint."
Jan 2, 2008 on Food.com
"This worked very well for us. In fact it is a favorite. I use it for all crabapples as well as what is 'unfavorite' apples of my other half who loves apples. Suddenly the unfavorite becomes favorite. The only thing I do different is I use Butter Budds in place of the butter and margarine because we aren't allowed it on our diet. Works very we..."
Nov 25, 2007 on Food.com
"I made this Horseradish Grill recipe all the time. It was a much requested recipe in our family. For Christmas it was "are you bringing the Mac and Cheese?" Makes a beautiful presentation too of rich gold. Note I have used Mexican taco cheese mix in place of the cheddar as well as others without difficulty. The mustard has always been Coleman's"
Nov 2, 2007 on Food.com
"Note to reduce the amount of salt, use a low sodium soy sauce or Braggs liquid Aminos [this is a very very low sodium soy sauce]"
Jun 15, 2007 on Food.com
"I had to modify this because it did not want to bind. I ended up using Eggbeaters and a bit more 'store bought' breadcrumbs to create a paste to bind. It went ok after that however before that it just wouldn't bind. I pressed the tofu well. I used a gourmet ketchup with a strong hint of nutmeg, Dijon mustard, Braggs [a very low sodium soy sauce], ..."
Jun 14, 2007 on Food.com
"To quote the wife as she stuffed another bite in "5 stars." I made only one change. I didn't put in the olive oil but used a bit of water instead."
May 17, 2007 on Food.com
"Very similar to the one I just tried and found very good. The differences were very basic 12 fillets, 6 garlic cloves, some salt and a finely minced white truffle."
May 15, 2007 on Food.com