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    Chef # 208121

    Chef #208121

    Joined: Apr 07, 2005

    75 reviews by Chef # 208121

    1 - 10 of 75 sorted by Date | Rating | Helpful

    Reviewed Rock & Roll Jalapeno Macaroni and Cheese
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      |  By The Rock & Roll BBQ Chef

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    "I always did like Jimmy Buffet's Japalpeno Macaroni and cheese. Nice to find it on Zaar. Thanks for posting. I would give it five stars if I could figure out how."

    Feb 26, 2008 on Food.com

    Recipe #118825

    Reviewed Spiced Cauliflower
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      |  (1 person found this helpful) |  By kusum gupta

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    "Due to diet restrictions, I didn't use the oil or the nuts. It was wonderful without it. complex taste with a lingering glow. Not too hot. It made a wonderful sandwich the next day. Never did anything like this with this type of recipe before. Couldn't stop eating it."

    Jan 13, 2008 on Food.com

    Recipe #48037

    Reviewed Yellow Squash , Eggplant and Feta Casserole
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      |  By Rita~

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    "I need to clarify. I used only the Nuker because I don't have a grill. The wife is afraid I would blow up the town. So everytime I go to buy one, I get stopped. What happened with that is: the recipe adapts very nicely. Five stars after I made some flavor changes. Four stars without. This is without the grilling which of course changes the fl..."

    Jan 8, 2008 on Food.com

    Recipe #129447

    Reviewed Redneck Casserole
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      |  By Chioreyu

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    "I use to make this when I was in the Navy and needed a quick meal. I would play around with the seasonings a bit. Fast, easy and fills up a bunch of hungry sailors without complaint."

    Jan 2, 2008 on Food.com

    Recipe #145256

    Reviewed Rosy Crabapple or Apple Pie Filling - (Freeze or Can
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      |  By Gerry

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    "This worked very well for us. In fact it is a favorite. I use it for all crabapples as well as what is 'unfavorite' apples of my other half who loves apples. Suddenly the unfavorite becomes favorite. The only thing I do different is I use Butter Budds in place of the butter and margarine because we aren't allowed it on our diet. Works very we..."

    Nov 25, 2007 on Food.com

    Recipe #99776

    Reviewed Creamy Macaroni Casserole
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      |  By Kittencalskitchen

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    "I made this Horseradish Grill recipe all the time. It was a much requested recipe in our family. For Christmas it was "are you bringing the Mac and Cheese?" Makes a beautiful presentation too of rich gold. Note I have used Mexican taco cheese mix in place of the cheddar as well as others without difficulty. The mustard has always been Coleman's"

    Nov 2, 2007 on Food.com

    Recipe #88460

    Reviewed Nell Newman's Marinated Ginger Tofu over Crispy Browned Soba Noo
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      |  (1 person found this helpful) |  By Sharon123

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    "Note to reduce the amount of salt, use a low sodium soy sauce or Braggs liquid Aminos [this is a very very low sodium soy sauce]"

    Jun 15, 2007 on Food.com

    Recipe #36692

    Reviewed Tofu Loaf
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      |  By Luinda Smigel

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    "I had to modify this because it did not want to bind. I ended up using Eggbeaters and a bit more 'store bought' breadcrumbs to create a paste to bind. It went ok after that however before that it just wouldn't bind. I pressed the tofu well. I used a gourmet ketchup with a strong hint of nutmeg, Dijon mustard, Braggs [a very low sodium soy sauce], ..."

    Jun 14, 2007 on Food.com

    Recipe #164488

    Reviewed Zucchini Marinata (Marinated Zucchini Salad
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      |  By Cookgirl

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    "To quote the wife as she stuffed another bite in "5 stars." I made only one change. I didn't put in the olive oil but used a bit of water instead."

    May 17, 2007 on Food.com

    Recipe #158292

    Reviewed Classic Bagna Cauda
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      |  By papergoddess

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    "Very similar to the one I just tried and found very good. The differences were very basic 12 fillets, 6 garlic cloves, some salt and a finely minced white truffle."

    May 15, 2007 on Food.com

    Recipe #45521

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