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"This is SO good and so easy to make. My husband, who is a little picky, looked at it skeptically at first, but after one bite loved it. I served it at a dinner party, and everyone talked about how good it was."
"This was very good. I also left out the raisins, but otherwise prepared it as stated. Very easy and quick. I served it with pita bread wedges toasted in the oven."
"I LOVE these cookies! My mom made these after reading the book by Diane Mott Davidson entitled "Tough Cookie." They were absolutely wonderful, and my sister and I ate them as quickly as they came out of the oven. Now Mom keeps these on hand any time we come to visit as they are now my favorite cookie."
"Loved it! I can eat the entire loaf by myself fresh out of the oven. As other reviewers have stated, I let mine rise longer than the recipe states since I like lighter bread. "