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    Chef #209303

    Member since Apr 2005

    Chef #209303

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lime Baked Fish

    Friday, Jun 23, 2006 on
     |  7 Reviews  |  By Shirl (J) 831
    LinMarie says:

    "This is a wonderful fish recipe. It is easy, quick, and inexpensive if you use fish on sale. I used tilapia and substituted lemon juice for the lime. Both my men loved it. It can be made attractive for guests by baking with sliced lemon or lime on top of the fish, instead of juice and zest."

    Reviewed Garlic Chicken Thighs

    Monday, Jun 12, 2006 on
     |  38 Reviews  |  By Steve_G
    LinMarie says:

    "This recipe was a bit of a nuisense with all the pounding and peeling but had a decent flavor and I really liked the way it used common, on hand, ingredients. I used dried whole rosemary, which was a pain to scoop out of the pan. I will try fresh next time. The garlic was very light except for the pieces that had a lot of the minced bits, those w..."


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