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"This is a wonderful fish recipe. It is easy, quick, and inexpensive if you use fish on sale. I used tilapia and substituted lemon juice for the lime. Both my men loved it. It can be made attractive for guests by baking with sliced lemon or lime on top of the fish, instead of juice and zest."
Jun 23, 2006 on Food.com
"This recipe was a bit of a nuisense with all the pounding and peeling but had a decent flavor and I really liked the way it used common, on hand, ingredients. I used dried whole rosemary, which was a pain to scoop out of the pan. I will try fresh next time. The garlic was very light except for the pieces that had a lot of the minced bits, those w..."
Jun 12, 2006 on Food.com