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"Fantastic dip recipe and you can throw it together with your eyes closed the night before you need it. And if anyone asks for the recipe, it's easy to remember the 3 T's (the quantities) of the main flavouring agents. I really feel that using Hellman's is essential, as is using a non-generic sour cream for a richer tasting and thi..."
"This is a quick, satisfying, and tasty little cheesecake fix' and that is why it is so darn appealing. It tastes great as written. I always prefer using 1/4 cup sugar to reduce the calories and cut the sweetness......but then make up for those 'lost' calories by using 3/4 cup sour cream! Besides the vanilla, I also always add jus..."
"This simple little crab dip is OUTSTANDING! I laughed at your story about paying ransom for the recipe. :-) I like to blend everything together the night before and chill. Then before the party I let it soften up a touch and then fold in the crab (picked over for shell please) just before serving. This way the cream cheese flavours blend an..."
"I've made these a couple of times now and agree that they are a very pleasant change from the usual twice baked potato. I always choose the monterrey jack cheese option but had some pepperjack cheese on hand this time (monterrey jack cheese with jalapenos) and I loved the extra kick. But then again, here in Texas we do like to spice things u..."
"OUTSTANDING! You did it! These are better than Red Lobster's. Thank you Heather. Simple and easy using good ole Bisquick, they couldn't be faster.
I followed the recipe exactly and have made them over a dozen times over the past 2 months as my 26 year old well-educated handsome single son is 'addicted' to these a..."
"This really is one of those dump-it-all-in-at-the-same-time one-bowl cake wonders that is impossible to goof up. The colour is beautifully rich and deep with a flavour to match. I use 1/2 cup strong coffee as part of the water, and omit the juice and orange flavouring just because of a citrus allergy. I like the Hershey's premium extra special ..."
"I just made this for thanksgiving, which is tomorrow. And if I don't stop test tasting it, there will be nothing left to serve! This is absolutely delicious. I made it exactly as written, although I used chicken broth instead, simply because I had it on hand. What a wonderful recipe. Thank you for sharing DitaVT.
"I wouldn't feel right about reviewing a recipe if I ended up changing it significantly. So Happy George, I did keep your wonderful recipe exactly as you posted..... ummmm.....except....I threw in 4 honkin' big cloves of garlic. After all, it's influenza flu season now and I felt the garlic would keep both the flu and the werewolves at bay!
"These simple little cakes are outstanding! I made them exactly as written. At first I hesitated about using what I thought was so much wasabi, but the amount suggested is perfect. Thank you - this is truly a tasty and wonderfully easy dish to prepare and is now a favorite of mine.***I am so sorry for overlooking the stars when I originally review..."
"This shrimp dish was tasty and wonderfully easy to prepare. I used jumbo shrimp - unpeeled is best I believe because of the added flavour from the shells. It's fun to watch a good movie with these while you peel them and lick your fingers while you eat! Thank you for a great dish."