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"I have never made Quinoa before. I followed your toastng instructions and then a fruited recipe from a Cooking Light book. It was sooo good! I can't belive I've been missing out on such a good for you food. Thanks for sharing your tips!"
Apr 19, 2010 on Food.com
"Very good! I did not have any Tahini or parsley subbed cilantro instead. Even my 4 yo how doesn't like tomatos said it was very yummy. Thanks for sharing!"
Feb 26, 2010 on Food.com
"Very very good chicken salad. I used crasins, red onion and slivered almonds. Can't wait to personalize it more. Thanks for sharing!"
Nov 1, 2009 on Food.com
"I love play dough and so do my boys. Thanks for sharing!"
Sep 10, 2009 on Food.com
"This very very very good. I have never had a mimosa before! I can't wait to share this at my next brunch."
Aug 2, 2009 on Food.com
"Great recipe! I made it as stated, but can't wait to add more stuff as others have done. Thanks for sharing!"
Jul 17, 2009 on Food.com
"Excellent!! I have never tried canned salmon but am so glad I did. I added a little bit of cilantro, but other than that followed the recipe. Can't wit to make this again and experiment with other ingredients"
Jul 7, 2009 on Food.com
"Very tasty, I used too much dried Italian season. Can't wait to make it again. If I change the cheese i think my 11 year old son will like it too."
May 28, 2009 on Food.com
"Excellent! I did'nt have scallions so I used a shallot. Can't wait to make these again! Mosit and full of flavor! I also used a little light mayo mixed with Sriracha chili, for a little kick. Next time I will try it with wasabi mayo. Thanks for sharing!"
Mar 2, 2009 on Food.com