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"I'm so happy I now have the *bucks right in my own kitchen! I also used the baking soda trick as a sub. for the dutch processed coco. Thanks!"
Apr 26, 2010 on Food.com
"The bread was GREAT. Thanks for sharing. I made a few changes since only had 1/2 t of ginger left so I added extra spices. 2 1/2 cin. 1 t of nutmeg and cloves"
Feb 6, 2010 on Food.com
"These were great! 2 of our kids ate them in a quick hurry."
Jan 19, 2010 on Food.com
"awesome!! we used bacon instead. thanks fot sharing!"
Jan 14, 2010 on Food.com
"The best gingerbread!! Great spice combination. Awesome texture. I followed the direction but used expired half and half in place of buttermilk. SOOO TASTY!! Thanks for sharing."
Oct 27, 2009 on Food.com
"It is a crowd pleaser!!But I thought it was a bit too sweet. Next time I think I will reduce the sugar to 1/2 cup. Good recipe!"
Sep 14, 2009 on Food.com
"incredible!!! what a great cookie!"
Dec 16, 2008 on Food.com
"Incredible brownies!! they were perfectly yummy. they have the right amount of coffee flavor and are very moist and fudgey, if you don't over cook them!"
Aug 1, 2008 on Food.com
"this is a GREAT cake!! i didn't have the nectar so I used apple juice and added a tsp of lemon extract. perfect cake. very moist and lemony."
Feb 26, 2008 on Food.com
"perfect granola bar!! i think i like them better than the quaker ones. I added a handful of crasins instead of the rasins and that was the only change. great recipe."
Feb 10, 2008 on Food.com