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"Delish! I needed to adjust it a bit by using more powdered sugar and no cream. I also added some peppermint extract...nummy. This was used for my brownie bites and was topped with crushed candy canes."
"This was delicious! I cooked a one-pound fillet for just over an hour, until the temp was 145F. It was flaky and flavorful, but not fishy! I did not use capers, so I increased the salt by a couple dashes."