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    Chef #210452

    Member since Apr 2005

    Chef #210452

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed White Chocolate Buttercream Frosting

    Friday, Dec 2, 2005 on
     |  38 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Delish! I needed to adjust it a bit by using more powdered sugar and no cream. I also added some peppermint extract...nummy. This was used for my brownie bites and was topped with crushed candy canes."

    Reviewed Mario Batali's Oven-Poached Halibut in Olive Oil

    Thursday, Oct 27, 2005 on
     |  3 Reviews  |  By hoosfoos
    LinMarie says:

    "This was delicious! I cooked a one-pound fillet for just over an hour, until the temp was 145F. It was flaky and flavorful, but not fishy! I did not use capers, so I increased the salt by a couple dashes."


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