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    Chef #210452

    Portland, OR

    Chef #210452

    Portland, OR

    Joined: Apr 18, 2005

    2 reviews by Chef #210452

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed White Chocolate Buttercream Frosting
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      |  By Kittencalskitchen

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    "Delish! I needed to adjust it a bit by using more powdered sugar and no cream. I also added some peppermint extract...nummy. This was used for my brownie bites and was topped with crushed candy canes."

    Dec 2, 2005 on Food.com

    Recipe #130623

    Reviewed Mario Batali's Oven-Poached Halibut in Olive Oil
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      |  By hoosfoos

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    "This was delicious! I cooked a one-pound fillet for just over an hour, until the temp was 145F. It was flaky and flavorful, but not fishy! I did not use capers, so I increased the salt by a couple dashes."

    Oct 27, 2005 on Food.com

    Recipe #133233

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