Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #210467

    Member since Apr 2005

    Chef #210467

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tiger Butter Fudge Candy

    Wednesday, Dec 31, 2008 on
     |  61 Reviews  |  By Mirj
    LinMarie says:

    "Wow! 5 stars for taste, texture, appearance and simplicity. A great recipe. It was easy to cut into pieces and looked very pretty. Our family is large and draws names at Christmas but I like to give something to everyone so I made up batches of this fudge and put pieces in little gift boxes. They were a big hit . Thanks for the recipe,"

    Reviewed Cheddar Bay Biscuits (Red Lobster ) Recipes

    Wednesday, Oct 22, 2008 on
     |  45 Reviews  |  By Chef #446072
    LinMarie says:

    "O.K. These are definitely keepers. Someone took me to Red Lobster once just because they craved these biscuits and wanted me to taste them . It was new to my husband but he ate 3 ( and I made large biscuits). I might mention that he is ill and usually has little appetite. I also had no white wine on hand but used milk and they were fine.Next t..."

    Reviewed Jeanne's Teacakes

    Sunday, Oct 5, 2008 on
     |  (1 person found this helpful) |  8 Reviews  |  By bama jr.
    LinMarie says:

    "These were so good. My hubby (who wishes to stay with the old tried and true) complained about me making yet another new recipe. Still , he love these and has been making a significant dent in the batch. I didn't have self rising flour either but was able to find that the substitute is 1-1/2 tsp of baking powder and 1/2 tsp of salt per cup of all..."


    Over 475,000 Recipes Network of Sites