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    Chef #210467

    Chef #210467

    Joined: Apr 18, 2005

    3 reviews by Chef #210467

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Tiger Butter Fudge Candy
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      |  By Mirj

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    "Wow! 5 stars for taste, texture, appearance and simplicity. A great recipe. It was easy to cut into pieces and looked very pretty. Our family is large and draws names at Christmas but I like to give something to everyone so I made up batches of this fudge and put pieces in little gift boxes. They were a big hit . Thanks for the recipe,"

    Dec 31, 2008 on Food.com

    Recipe #19952

    Reviewed Cheddar Bay Biscuits (Red Lobster Recipes
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      |  By Chef #446072

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    "O.K. These are definitely keepers. Someone took me to Red Lobster once just because they craved these biscuits and wanted me to taste them . It was new to my husband but he ate 3 ( and I made large biscuits. I might mention that he is ill and usually has little appetite. I also had no white wine on hand but used milk and they were fine.Next t..."

    Oct 22, 2008 on Food.com

    Recipe #210020

    Reviewed Jeanne's Teacakes
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      |  (1 person found this helpful) |  By bama jr.

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    "These were so good. My hubby (who wishes to stay with the old tried and true complained about me making yet another new recipe. Still , he love these and has been making a significant dent in the batch. I didn't have self rising flour either but was able to find that the substitute is 1-1/2 tsp of baking powder and 1/2 tsp of salt per cup of all..."

    Oct 5, 2008 on Food.com

    Recipe #264560

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