Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #210467

    Member since Apr 2005

    Chef #210467

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tiger Butter Fudge Candy

    Handle
    Wednesday, Dec 31, 2008 on Food.com
     |  61 Reviews  |  By Mirj
    LinMarie says:

    "Wow! 5 stars for taste, texture, appearance and simplicity. A great recipe. It was easy to cut into pieces and looked very pretty. Our family is large and draws names at Christmas but I like to give something to everyone so I made up batches of this fudge and put pieces in little gift boxes. They were a big hit . Thanks for the recipe,"

    Reviewed Cheddar Bay Biscuits (Red Lobster ) Recipes

    Handle
    Wednesday, Oct 22, 2008 on Food.com
     |  45 Reviews  |  By Chef #446072
    LinMarie says:

    "O.K. These are definitely keepers. Someone took me to Red Lobster once just because they craved these biscuits and wanted me to taste them . It was new to my husband but he ate 3 ( and I made large biscuits). I might mention that he is ill and usually has little appetite. I also had no white wine on hand but used milk and they were fine.Next t..."

    Reviewed Jeanne's Teacakes

    Handle
    Sunday, Oct 5, 2008 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By bama jr.
    LinMarie says:

    "These were so good. My hubby (who wishes to stay with the old tried and true) complained about me making yet another new recipe. Still , he love these and has been making a significant dent in the batch. I didn't have self rising flour either but was able to find that the substitute is 1-1/2 tsp of baking powder and 1/2 tsp of salt per cup of all..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites