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"Wow! 5 stars for taste, texture, appearance and simplicity. A great recipe. It was easy to cut into pieces and looked very pretty. Our family is large and draws names at Christmas but I like to give something to everyone so I made up batches of this fudge and put pieces in little gift boxes. They were a big hit . Thanks for the recipe,"
Dec 31, 2008 on Food.com
"O.K. These are definitely keepers. Someone took me to Red Lobster once just because they craved these biscuits and wanted me to taste them . It was new to my husband but he ate 3 ( and I made large biscuits. I might mention that he is ill and usually has little appetite. I also had no white wine on hand but used milk and they were fine.Next t..."
Oct 22, 2008 on Food.com
"These were so good. My hubby (who wishes to stay with the old tried and true complained about me making yet another new recipe. Still , he love these and has been making a significant dent in the batch. I didn't have self rising flour either but was able to find that the substitute is 1-1/2 tsp of baking powder and 1/2 tsp of salt per cup of all..."
Oct 5, 2008 on Food.com