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    Chef #211670

    Chef #211670

    Joined: Apr 24, 2005

    8 reviews by Chef #211670

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Creamy Mexican Chicken (Aka Fiesta Chicken
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      |  By BlondieItaliana

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    "I didn't want to wait all day, so I took a couple of thawed big chicken breasts and cut them into small pieces and sauted them in a skillet. I used a small can of whole kernal corn and used a pint jar of salsa and a small can of salsa verde. I cooked this plus the other ingredients in the skillet together until the cream cheese melted. I served..."

    Jul 6, 2008 on Food.com

    Recipe #299527

    Reviewed Raspberry Cheesecake
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      |  By Hey Jude

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    "I also have this exact recipe which I got from watching the foodnetwork show the Barefoot Contessa. I have made it twice and you are exactly right about it. Everyone says it's the absolute best cheesecake ever. I have been making cheesecakes for years, but this one is so light and fluffy and so tall. I have also served it with just fresh straw..."

    Jan 2, 2008 on Food.com

    Recipe #192947

    Reviewed Barefoot Contessa Raspberry Cheesecake - Ina Garten
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      |  By Lvs2Cook

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    "I also have this exact recipe which I got from watching the foodnetwork show the Barefoot Contessa. I have made it twice and you are exactly right about it. Everyone says it's the absolute best cheesecake ever. I have been making cheesecakes for years, but this one is so light and fluffy and so tall. I have also served it with just fresh straw..."

    Jan 2, 2008 on Food.com

    Recipe #271043

    Reviewed Raspberry Cheesecake
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      |  By Marsha Hamner

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    "I also have this exact recipe which I got from watching the foodnetwork show the Barefoot Contessa. I have made it twice and you are exactly right about it. Everyone says it's the absolute best cheesecake ever. I have been making cheesecakes for years, but this one is so light and fluffy and so tall. I have also served it with just fresh straw..."

    Jan 2, 2008 on Food.com

    Recipe #275153

    Reviewed Kitchenaid Crusty Pizza Dough
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      |  By Miraklegirl

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    "I've used this pizza crust recipe a couple of times and it is really really good. I also only used 3 cups of flour. I used store bought spaghetti sauce and then covered with pepperoni, sliced Roma tomatoes, sliced onion, red peppers and olives. I cook until the veggies have had a chance to soften a bit, the top with cheese and cook till the cru..."

    Oct 21, 2007 on Food.com

    Recipe #64860

    Reviewed Pressure Cooker Carnitas
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      |  By TJW

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    "This is a wonderful recipe. I have cooked a couple of times already. It smells so good while it's cooking in the pressure cooker. I served it with soft tortillas, guacamole, and cheese dip. We used the left over pork for BBQ sandwiches by just reheating with topping with BBQ sause. The spices really add something to the BBQ too. I also cooked ..."

    Oct 21, 2007 on Food.com

    Recipe #108939

    Reviewed Meatloaf
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      |  By Rosemary Chapman

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    "This was an excellent meatloaf with a different flavor. I used about 2.25 lbs of ground round. I also added a bit of red bell pepper, Lea & Perrins steak sauce and worchestshire sauce instead of tomato sauce. There was plenty of sauce for a bigger meatloaf. I basted it several times and then close to the end I poured the rest of the sauce over..."

    Dec 7, 2005 on Food.com

    Recipe #15027

    Reviewed Grandma Chics Raisin Pie Filling 1968
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      |  By andypandy

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    "I actually put a 15 oz box of raisins in this filling recipe with everything else the same and used this filling for fried pies. I used 2 cups flour, 1 heaping teaspoon shortening and water to form stiff dough. This only makes about 8-9 pies at a time, but you will have enough filling to make about 3-4 batches of fried pies. The fried pies were..."

    Apr 24, 2005 on Food.com

    Recipe #74920

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