Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #211670

    Member since Apr 2005

    Chef #211670

    Flag as Inappropriate

    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Creamy Mexican Chicken (Aka Fiesta Chicken)

    Handle
    Sunday, Jul 6, 2008 on Food.com
     |  63 Reviews  |  By BlondieItaliana
    LinMarie says:

    "I didn't want to wait all day, so I took a couple of thawed big chicken breasts and cut them into small pieces and sauted them in a skillet. I used a small can of whole kernal corn and used a pint jar of salsa and a small can of salsa verde. I cooked this plus the other ingredients in the skillet together until the cream cheese melted. I served..."

    Reviewed Raspberry Cheesecake

    Handle
    Wednesday, Jan 2, 2008 on Food.com
     |  5 Reviews  |  By Hey Jude
    LinMarie says:

    "I also have this exact recipe which I got from watching the foodnetwork show the Barefoot Contessa. I have made it twice and you are exactly right about it. Everyone says it's the absolute best cheesecake ever. I have been making cheesecakes for years, but this one is so light and fluffy and so tall. I have also served it with just fresh straw..."

    Reviewed Barefoot Contessa Raspberry Cheesecake - Ina Garten

    Handle
    Wednesday, Jan 2, 2008 on Food.com
     |  5 Reviews  |  By Lvs2Cook
    LinMarie says:

    "I also have this exact recipe which I got from watching the foodnetwork show the Barefoot Contessa. I have made it twice and you are exactly right about it. Everyone says it's the absolute best cheesecake ever. I have been making cheesecakes for years, but this one is so light and fluffy and so tall. I have also served it with just fresh straw..."

    Reviewed Raspberry Cheesecake

    Handle
    Wednesday, Jan 2, 2008 on Food.com
     |  1 Reviews  |  By Marsha Hamner
    LinMarie says:

    "I also have this exact recipe which I got from watching the foodnetwork show the Barefoot Contessa. I have made it twice and you are exactly right about it. Everyone says it's the absolute best cheesecake ever. I have been making cheesecakes for years, but this one is so light and fluffy and so tall. I have also served it with just fresh straw..."

    Reviewed Kitchenaid Crusty Pizza Dough

    Handle
    Sunday, Oct 21, 2007 on Food.com
     |  24 Reviews  |  By Miraklegirl
    LinMarie says:

    "I've used this pizza crust recipe a couple of times and it is really really good. I also only used 3 cups of flour. I used store bought spaghetti sauce and then covered with pepperoni, sliced Roma tomatoes, sliced onion, red peppers and olives. I cook until the veggies have had a chance to soften a bit, the top with cheese and cook till the cru..."

    Reviewed Pressure Cooker Carnitas

    Handle
    Sunday, Oct 21, 2007 on Food.com
     |  24 Reviews  |  By TJW
    LinMarie says:

    "This is a wonderful recipe. I have cooked a couple of times already. It smells so good while it's cooking in the pressure cooker. I served it with soft tortillas, guacamole, and cheese dip. We used the left over pork for BBQ sandwiches by just reheating with topping with BBQ sause. The spices really add something to the BBQ too. I also cooked ..."

    Reviewed Meatloaf

    Handle
    Wednesday, Dec 7, 2005 on Food.com
     |  215 Reviews  |  By Rosemary Chapman
    LinMarie says:

    "This was an excellent meatloaf with a different flavor. I used about 2.25 lbs of ground round. I also added a bit of red bell pepper, Lea & Perrins steak sauce and worchestshire sauce instead of tomato sauce. There was plenty of sauce for a bigger meatloaf. I basted it several times and then close to the end I poured the rest of the sauce over..."

    Reviewed Grandma Chics Raisin Pie Filling 1968

    Handle
    Sunday, Apr 24, 2005 on Food.com
     |  2 Reviews  |  By andypandy
    LinMarie says:

    "I actually put a 15 oz box of raisins in this filling recipe with everything else the same and used this filling for fried pies. I used 2 cups flour, 1 heaping teaspoon shortening and water to form stiff dough. This only makes about 8-9 pies at a time, but you will have enough filling to make about 3-4 batches of fried pies. The fried pies were..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites