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    Chef #212714

    Member since Apr 2005

    Chef #212714

    From El Dorado, Arkansas

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet Potato Balls

    Handle
    Sunday, Nov 13, 2005 on Food.com
     |  4 Reviews  |  By Mercy
    LinMarie says:

    "I add a tablespoon of heavy cream & roll them in coconut instead of gingersnap cookie crumbs."

    Reviewed One-Pot Chicken and Spaghetti

    Handle
    Sunday, Nov 13, 2005 on Food.com
     |  5 Reviews  |  By April410
    LinMarie says:

    "I just had this for dinner tonight with full fat ingredients. I use Velveeta cheese instead of Cheddar. I love it. Easy & delicious."

    Reviewed Kissin' Cousins

    Handle
    Saturday, Nov 12, 2005 on Food.com
     |  8 Reviews  |  By Susie in Texas
    LinMarie says:

    "Try changing the recipe to 1 3/4 cups all-purpose flour instead of 2 cups and using 1 cup of nuts instead of 1 1/2 cups for a cookie that isn't so dry.They are really good cookies, in my opinion."

    Reviewed Amish Friendship Bread and Starter

    Handle
    Wednesday, Jun 22, 2005 on Food.com
     |  47 Reviews  |  By gowiththefro
    LinMarie says:

    "Sourdough bread is bread made without added yeast. By making a "starter" in which wild yeast can grow, the sourdough baker can raise bread naturally, as mankind did for thousands and thousands of years before a packet of yeast was an available convenience at the local market. Not all sourdough is sour-tasting; Amish Friendship Bread and other type..."

    Reviewed Fabulous Stuffed Mushrooms

    Handle
    Monday, Jun 13, 2005 on Food.com
     |  6 Reviews  |  By Little Bee
    LinMarie says:

    "You can change the amount you want to make by going to "Change size or US/metric" and typing in the number of servings you want. It will figure the amount of ingredients you will need.Hope that helps."

    Reviewed Coconut Surprise

    Handle
    Tuesday, May 24, 2005 on Food.com
     |  1 Reviews  |  By MISSJ1978
    LinMarie says:

    "I make this with Lemon pudding and Lemon garnish and also Banana pudding with extra bananas.It is fantastic!"

    Reviewed Chocolate Mallow Pie

    Handle
    Tuesday, May 10, 2005 on Food.com
     |  1 Reviews  |  By Courtly
    LinMarie says:

    "I think part of your recipe is missing.Instructions:In a bowl, combine the cookie crumbs, butter and sugar. Press onto the bottom and up the sides of a round 9-inch (23cm) pie plate. Bake at 375 degrees F (190 C) for 8-10 minutes or until set; cool completely on a wire rack.In a mixing bowl, beat cream cheese and chocolate syrup until bl..."

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