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    Chef #212714

    El Dorado, AR

    Chef #212714

    El Dorado, AR

    Joined: Apr 29, 2005

    7 reviews by Chef #212714

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Sweet Potato Balls
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      |  By Mercy

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    "I add a tablespoon of heavy cream & roll them in coconut instead of gingersnap cookie crumbs."

    Nov 13, 2005 on Food.com

    Recipe #105727

    Reviewed One-Pot Chicken and Spaghetti
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      |  By April410

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    "I just had this for dinner tonight with full fat ingredients. I use Velveeta cheese instead of Cheddar. I love it. Easy & delicious."

    Nov 13, 2005 on Food.com

    Recipe #144587

    Reviewed Kissin' Cousins
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      |  By Susie in Texas

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    "Try changing the recipe to 1 3/4 cups all-purpose flour instead of 2 cups and using 1 cup of nuts instead of 1 1/2 cups for a cookie that isn't so dry.They are really good cookies, in my opinion."

    Nov 12, 2005 on Food.com

    Recipe #76584

    Reviewed Amish Friendship Bread and Starter
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      |  By gowiththefro

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    "Sourdough bread is bread made without added yeast. By making a "starter" in which wild yeast can grow, the sourdough baker can raise bread naturally, as mankind did for thousands and thousands of years before a packet of yeast was an available convenience at the local market. Not all sourdough is sour-tasting; Amish Friendship Bread and other type..."

    Jun 22, 2005 on Food.com

    Recipe #153

    Reviewed Fabulous Stuffed Mushrooms
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      |  By Little Bee

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    "You can change the amount you want to make by going to "Change size or US/metric" and typing in the number of servings you want. It will figure the amount of ingredients you will need.Hope that helps."

    Jun 13, 2005 on Food.com

    Recipe #78115

    Reviewed Coconut Surprise
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      |  By MISSJ1978

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    "I make this with Lemon pudding and Lemon garnish and also Banana pudding with extra bananas.It is fantastic!"

    May 25, 2005 on Food.com

    Recipe #123509

    Reviewed Chocolate Mallow Pie
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      |  By Courtly

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    "I think part of your recipe is missing.Instructions:In a bowl, combine the cookie crumbs, butter and sugar. Press onto the bottom and up the sides of a round 9-inch (23cm pie plate. Bake at 375 degrees F (190 C for 8-10 minutes or until set; cool completely on a wire rack.In a mixing bowl, beat cream cheese and chocolate syrup until bl..."

    May 10, 2005 on Food.com

    Recipe #121227

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