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    Chef #213141

    Member since May 2005

    Chef #213141

    From Norcross, Georgia

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Persimmon Cookies

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    Thursday, Nov 12, 2009 on Food.com
     |  8 Reviews  |  By Susan Moore
    LinMarie says:

    "very nice. I haven't made shortening cookies in a while, and with the added persimmon, it's a very moist cookie indeed. Agree with whoever said they're like mini cakes. I didn't add raisins because I thought they'd drown out the persimmons. I thought the cookie cried out for crystallized ginger. ( it would really drown out the persimmons, but it s..."

    Reviewed Chicken Roulade Appetizers

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    Sunday, Aug 16, 2009 on Food.com
     |  3 Reviews  |  By Derf
    LinMarie says:

    "Tastes very good...but the roulade dough was commented by several people to be too spongy. I would definitely make again, but I think I may use less eggs, or perhaps fold in fewer egg whites. Love the idea though, just what I was looking for."

    Reviewed Cioppino

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    Tuesday, Aug 11, 2009 on Food.com
     |  7 Reviews  |  By Dib's
    LinMarie says:

    "I really liked this. I actually had some of that seafood mix stuff (tiny shrimps, mussels, squid rings, tentacles), only comment I'd make is that with that 6-8 minutes was too long to cook the seafood that I had. I'm sure if I'd have followed the recipe it'd be perfect. Also just used whatever I had growing fresh for dried herbs - I think it was..."

    Reviewed Pork Chops With Fennel and Caper Sauce

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    Wednesday, Feb 25, 2009 on Food.com
     |  3 Reviews  |  By Phil Franco
    LinMarie says:

    "really worked well- we enjoyed it! added some shredded carrots with the fennel and some mushrooms with the tomatoes. also I let it cook at the end for 20-25 minutes. thanks so much!"

    Reviewed Fabulous Zucchini Bread

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    Friday, Feb 13, 2009 on Food.com
     |  43 Reviews  |  By Tonkcats
    LinMarie says:

    "This is FANTASTIC - exactly what I was looking for. I found zucchini for 39 cents/lb at the farmers market, so I wanted to make bread. I didn't use nuts (food allergy) but I added in some dark chocolate chips, which were perfect. I've gotten so many compliments on the bread!"

    Reviewed Barefoot Contessa's Chocolate White Chocolate Chunk Cookies

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    Friday, Jan 23, 2009 on Food.com
     |  3 Reviews  |  By Juenessa
    LinMarie says:

    "wow... they're so simple but they are amazing!! I used andes mint-chocolate chips instead of white chocolate, but I'll make these again!"

    Reviewed Mediterranean Lentils

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    Friday, Sep 19, 2008 on Food.com
     |  8 Reviews  |  By Susiecat too
    LinMarie says:

    "Recipe was good, but I'd cut the mint down or use the same amount of fresh. The dish had an air of chamomile to me, and I wasn't a huge fan. The lentils and spinach together were great though!"

    Reviewed Great Pumpkin Waffle

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    Saturday, May 31, 2008 on Food.com
     |  2 Reviews  |  By #1 Baker
    LinMarie says:

    Reviewed Crock Pot Lentils With Ham and Rosemary

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    Monday, May 5, 2008 on Food.com
     |  6 Reviews  |  By mary winecoff
    LinMarie says:

    "We made this over the weekend. I had to cook it a little longer, maybe 5 hours - the lentils were a little too al dente for me after 3.5-4. Also, I used chicken stock (just because I had no beef) and so I ended up having to salt it - quite a lot. It tasted great and is even, made the house smell great, and it's even better as leftovers!"

    Reviewed Dal Makhani

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    Friday, Jan 4, 2008 on Food.com
     |  6 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "This was pretty tasty, we really liked it. Ended up needing quite a bit of salt, but we enjoyed it. I will say, I didn't understand what pressure cook until 3 whistles means...we followed the instructions that came with our pressure cooker for cooking lentils...they came out a little overdone, although that did save the mashing step, I don't think..."

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