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"very nice. I haven't made shortening cookies in a while, and with the added persimmon, it's a very moist cookie indeed. Agree with whoever said they're like mini cakes. I didn't add raisins because I thought they'd drown out the persimmons. I thought the cookie cried out for crystallized ginger. ( it would really drown out the persimmons, but it s..."
"Tastes very good...but the roulade dough was commented by several people to be too spongy. I would definitely make again, but I think I may use less eggs, or perhaps fold in fewer egg whites. Love the idea though, just what I was looking for."
"I really liked this. I actually had some of that seafood mix stuff (tiny shrimps, mussels, squid rings, tentacles), only comment I'd make is that with that 6-8 minutes was too long to cook the seafood that I had. I'm sure if I'd have followed the recipe it'd be perfect. Also just used whatever I had growing fresh for dried herbs - I think it was..."
"really worked well- we enjoyed it! added some shredded carrots with the fennel and some mushrooms with the tomatoes. also I let it cook at the end for 20-25 minutes. thanks so much!"
"This is FANTASTIC - exactly what I was looking for. I found zucchini for 39 cents/lb at the farmers market, so I wanted to make bread. I didn't use nuts (food allergy) but I added in some dark chocolate chips, which were perfect. I've gotten so many compliments on the bread!"
"Recipe was good, but I'd cut the mint down or use the same amount of fresh. The dish had an air of chamomile to me, and I wasn't a huge fan. The lentils and spinach together were great though!"
"We made this over the weekend. I had to cook it a little longer, maybe 5 hours - the lentils were a little too al dente for me after 3.5-4. Also, I used chicken stock (just because I had no beef) and so I ended up having to salt it - quite a lot. It tasted great and is even, made the house smell great, and it's even better as leftovers!"
"This was pretty tasty, we really liked it. Ended up needing quite a bit of salt, but we enjoyed it. I will say, I didn't understand what pressure cook until 3 whistles means...we followed the instructions that came with our pressure cooker for cooking lentils...they came out a little overdone, although that did save the mashing step, I don't think..."