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    Chef #213497

    West Michigan

    Chef #213497

    West Michigan

    Joined: May 03, 2005

    Birthday: May 02

    5 reviews by Chef #213497

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Awesome Bacon-Tomato Dip
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      |  (1 person found this helpful) |  By Manda

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    "Great base dip! Of course I tweaked it to make it low fat (fat free miracle whip and low fat sc and cream cheese -- left out green pepper, added 1/2 c tomato paste, used 1 clove real garlic, added red pepper flakes and Italian seasonings."

    Nov 6, 2010 on Food.com

    Recipe #16884

    Reviewed Zucchini Pancakes
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      |  By raspberryjello

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    "Excellent way to use zucchini! I didn't have flaxseed so I substituted with 2 Tbs real butter. Added a tiny bit of salt and a dash of nutmeg which really gave them a lovely zing. Topped with maple syrup. Delicious! I'll be making these again!"

    Aug 31, 2010 on Food.com

    Recipe #117282

    Reviewed Pumpkin Marble Cheesecake
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      |  By Cheryl E

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    "A fabulous recipe! The cheesecake has a wonderful texture, and presentation is beautiful without any work at all.I used low-fat cream cheese, and real butter for the crust. Definitely use the Gingersnaps and pecans -- they really add flare."

    Nov 28, 2009 on Food.com

    Recipe #12080

    Reviewed Chicken Manicotti With Red Pepper Cream Sauce
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      |  By Kittencalskitchen

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    "This was a deeelicious recipe! A little time-consuming, like it says, but well worth it! I would be sure to only cook the pasta until "al-dente" or a little less -- the manicotti is very difficult to handle if it is at all overcooked! It will bake the rest of the way in the oven."

    Feb 8, 2006 on Food.com

    Recipe #94824

    Reviewed Play Dough
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      |  By Anna P.

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    "This was wonderful. It has such a great consistency! I wanted to play with this even when the kids weren't there! Note to other cooks: recipe does not work with powdered gatoraid mix."

    Sep 17, 2005 on Food.com

    Recipe #22579

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