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"Great base dip! Of course I tweaked it to make it low fat (fat free miracle whip and low fat sc and cream cheese -- left out green pepper, added 1/2 c tomato paste, used 1 clove real garlic, added red pepper flakes and Italian seasonings."
Nov 6, 2010 on Food.com
"Excellent way to use zucchini! I didn't have flaxseed so I substituted with 2 Tbs real butter. Added a tiny bit of salt and a dash of nutmeg which really gave them a lovely zing. Topped with maple syrup. Delicious! I'll be making these again!"
Aug 31, 2010 on Food.com
"A fabulous recipe! The cheesecake has a wonderful texture, and presentation is beautiful without any work at all.I used low-fat cream cheese, and real butter for the crust. Definitely use the Gingersnaps and pecans -- they really add flare."
Nov 28, 2009 on Food.com
"This was a deeelicious recipe! A little time-consuming, like it says, but well worth it! I would be sure to only cook the pasta until "al-dente" or a little less -- the manicotti is very difficult to handle if it is at all overcooked! It will bake the rest of the way in the oven."
Feb 8, 2006 on Food.com
"This was wonderful. It has such a great consistency! I wanted to play with this even when the kids weren't there! Note to other cooks: recipe does not work with powdered gatoraid mix."
Sep 17, 2005 on Food.com