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    Chef #213689

    Member since May 2005

    Chef #213689

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Caesar Salad Dressing Mix

    Handle
    Saturday, Nov 21, 2009 on Food.com
     |  2 Reviews  |  By KitchenManiac
    LinMarie says:

    "Great find! I used a little less lemon juice to start with (1/8 c?) and liked it. I wanted to write a review because my hubby, who eats no salad if it doesn't have ceasar dressing on it, commented after supper that, "That was good dressing." Thanks for sharing!"

    Reviewed Grandma's Fudge Topping

    Handle
    Friday, Nov 6, 2009 on Food.com
     |  2 Reviews  |  By ajiwac
    LinMarie says:

    "Like melted tootsie roll. Amazing!"

    Reviewed Blueberries and Cream Pie With No Roll Pie Crust

    Handle
    Saturday, Mar 14, 2009 on Food.com
     |  10 Reviews  |  By PanNan
    LinMarie says:

    "Great Crust! I used 1/2 whole wheat and 1/2 white, and e.v.o.o. instead of canola. Oh, and club soda instead of milk. It started out really runny but I added more white flour until I liked the consistency (and a little more sugar), and then used just enough of the dough to cover the pan nicely. This is the lightest and yummiest crust I have ever m..."

    Reviewed Coconut Tapioca Pudding (Rice Cooker)

    Handle
    Wednesday, Apr 30, 2008 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By duonyte
    LinMarie says:

    "Just what I was looking for! A quick and yummy tapioca recipe. I love the idea of cooking it in the rice cooker. I still stirred fairly often (mostly to smell and taste it though :) and switched between "cook" and "keep warm" because we had no porridge cycle. I soaked 1/2c seed tapioca maybe 15 min in 1c hot tap water, used 2 cans coconut milk, a..."

    Reviewed Sourdough Whole Wheat Bread

    Handle
    Wednesday, May 4, 2005 on Food.com
     |  24 Reviews  |  By Donna M.
    LinMarie says:

    "Wonderful loaf of bread! First time I've had success with a starter. I think following the instructions---just letting the dough cycle mix it, and then taking it out to rise on its own---worked well. Also, my loaf rose quite quickly: I turned the oven on "warm" for a minute, then turned it off and put my bread (laid out in a rough loaf on a cookie..."

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