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"Great find! I used a little less lemon juice to start with (1/8 c?) and liked it. I wanted to write a review because my hubby, who eats no salad if it doesn't have ceasar dressing on it, commented after supper that, "That was good dressing." Thanks for sharing!"
"Great Crust! I used 1/2 whole wheat and 1/2 white, and e.v.o.o. instead of canola. Oh, and club soda instead of milk. It started out really runny but I added more white flour until I liked the consistency (and a little more sugar), and then used just enough of the dough to cover the pan nicely. This is the lightest and yummiest crust I have ever m..."
"Just what I was looking for! A quick and yummy tapioca recipe. I love the idea of cooking it in the rice cooker. I still stirred fairly often (mostly to smell and taste it though :) and switched between "cook" and "keep warm" because we had no porridge cycle. I soaked 1/2c seed tapioca maybe 15 min in 1c hot tap water, used 2 cans coconut milk, a..."
"Wonderful loaf of bread! First time I've had success with a starter. I think following the instructions---just letting the dough cycle mix it, and then taking it out to rise on its own---worked well. Also, my loaf rose quite quickly: I turned the oven on "warm" for a minute, then turned it off and put my bread (laid out in a rough loaf on a cookie..."