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    Chef #213689

    Chef #213689

    Joined: May 04, 2005

    5 reviews by Chef #213689

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Caesar Salad Dressing Mix
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      |  By KitchenManiac

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    "Great find! I used a little less lemon juice to start with (1/8 c? and liked it. I wanted to write a review because my hubby, who eats no salad if it doesn't have ceasar dressing on it, commented after supper that, "That was good dressing." Thanks for sharing!"

    Nov 22, 2009 on Food.com

    Recipe #107321

    Reviewed Grandma's Fudge Topping
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      |  By ajiwac

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    "Like melted tootsie roll. Amazing!"

    Nov 6, 2009 on Food.com

    Recipe #397174

    Reviewed Blueberries and Cream Pie With No Roll Pie Crust
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      |  By PanNan

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    "Great Crust! I used 1/2 whole wheat and 1/2 white, and e.v.o.o. instead of canola. Oh, and club soda instead of milk. It started out really runny but I added more white flour until I liked the consistency (and a little more sugar, and then used just enough of the dough to cover the pan nicely. This is the lightest and yummiest crust I have ever m..."

    Mar 15, 2009 on Food.com

    Recipe #37655

    Reviewed Coconut Tapioca Pudding (Rice Cooker
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      |  (1 person found this helpful) |  By duonyte

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    "Just what I was looking for! A quick and yummy tapioca recipe. I love the idea of cooking it in the rice cooker. I still stirred fairly often (mostly to smell and taste it though : and switched between "cook" and "keep warm" because we had no porridge cycle. I soaked 1/2c seed tapioca maybe 15 min in 1c hot tap water, used 2 cans coconut milk, a..."

    May 1, 2008 on Food.com

    Recipe #178736

    Reviewed Sourdough Whole Wheat Bread
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      |  By Donna M.

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    "Wonderful loaf of bread! First time I've had success with a starter. I think following the instructions---just letting the dough cycle mix it, and then taking it out to rise on its own---worked well. Also, my loaf rose quite quickly: I turned the oven on "warm" for a minute, then turned it off and put my bread (laid out in a rough loaf on a cookie..."

    May 4, 2005 on Food.com

    Recipe #30704

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