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    Chef #213756

    Folsom, CA

    Chef #213756

    Folsom, CA

    Joined: Dec 11, 2004

    9 reviews by Chef #213756

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Pasta Amatriciana
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      |  By cruzzo

    Select One

    "Quick, simple sauce with lots of flavor. My kids loved it too. You definately need to serve it with fresh grated parmesan cheese."

    May 4, 2005 on Food.com

    Recipe #39630

    Reviewed Poached Chicken and Vegetables with Couscous

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      |  By csham69_1650361

    "This recipe wasn't bad, it just had no flavor. Kind of bland...I guess probably exactly what poached chicken should taste like. It was edible, I just wouldn't choose to eat it if I had a choice. On the up side, it was the fastest, simplest Rachel dish ever."

    Apr 9, 2005 on FoodNetwork.com

    Reviewed Marinated Chicken Breasts

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      |  By csham69_1650361

    "Wonderful marinade. My husband hates boneless, skinless chicken breast on a plate, and he even loved this one. I threw it together and marinated it for about 1 1/2 hours, then broiled it. So quick and easy, definate keeper."

    Apr 9, 2005 on FoodNetwork.com

    Reviewed Cioppino: A Fine Kettle of Fish

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      |  By csham69_1650361

    "Delicious and easy!"

    Apr 5, 2005 on FoodNetwork.com

    Reviewed Halibut Fish Tacos with Guacamole Sauce

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      |  By csham69_1650361

    "This is an excellent recipe. It gives a fresh new way to serve fish. Very light and refreshing, but filling also. A definate keeper! We also made the Mexican Stuffed Tomatoes and ended up putting the extra tomato stuffing in the tacos as well."

    Apr 5, 2005 on FoodNetwork.com

    Reviewed Marinara Sauce

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      |  By csham69_1650361

    "This is the quickest sauce to put together. Almost as easy as jarred sauce, and soooo much better!! No more store bought sauce in my house."

    Apr 5, 2005 on FoodNetwork.com

    Reviewed Panettone French Toast

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      |  By csham69_1650361

    "Excellent recipe. It's the best french toast I've ever had! This has replaced homemade cinnamon rolls for Christmas morning. For those of you looking for Pannetone and not finding it--sometimes Sam's Club or Costco has it during the holidays. Also Cost Plus World Market, if you have one, if you can't get it at the grocery store or bakery."

    Feb 20, 2005 on FoodNetwork.com

    Reviewed Chicken Provencal "Stoup"

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      |  By csham69_1650361

    "Another wonderful recipe from Rachel Ray. I can't make it in 30 minutes, but then again, I have 4 small children. Even so, a very quick, delicious meal."

    Feb 19, 2005 on FoodNetwork.com

    Reviewed Chocolate Walnut Cookies

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      |  By csham69_1650361

    "This recipe is not difficult, however I'm not sure I would classify it as easy (involved maybe and it certainly does not have a prep time of 15 minutes. As with the other review I ended up with brownie batter, not only in texture but also taste. While the cookies are quite delicious, brownies are a fraction of the work--even when prepared from ..."

    Dec 14, 2004 on FoodNetwork.com

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