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    Chef #213874

    Michigan

    Chef #213874

    Michigan

    Joined: May 05, 2005

    4 reviews by Chef #213874

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine
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      |  By French Tart

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    "Yum! So sweet and flavorful, and low in fat! What a pleasant surprise in my crock-pot. :
    We were out of dried apricots, so I used some dried mangoes that we had on hand, and it was wonderful over rice."

    Jul 31, 2010 on Food.com

    Recipe #137530

    Reviewed Grilled Chicken With Balsamic Peach Marinade
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      |  By Sonata

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    "Mmmmm, this made for a wonderful warm evening meal. We paired it with orzo in a cream sauce, cucumber salad, and sangria and it was awesome! I highly recommend this for anyone in the mood for a sweet, grilled main course...it will satisfy your tastebuds. :"

    Apr 13, 2006 on Food.com

    Recipe #133801

    Reviewed Crunchy Baked Tilapia
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      |  By Caroline Cooks

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    "This was absolutely delicious! I highly recommend it for anyone who's looking for savory flavor on a light fish. I used a different mix of herbs (Herbs de Provence that I had on hand, and added garlic powder - it tasted great. Also, I didn't have cracker crumbs, but had rice cakes I've been trying to get rid of for a while. I crushed one rice cak..."

    Jan 19, 2006 on Food.com

    Recipe #128901

    Reviewed Chewy Oatmeal Bars
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      |  By No MSG!

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    "This recipe was easy, quick, and resulted in tasty bars! I substituted currants for raisins (raisins are too sweet for me, and it turned out just fine. :"

    May 5, 2005 on Food.com

    Recipe #93031

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