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    Chef #214444 - The Lake

    Small town on Lake Champlain, NY

    Chef #214444

    Small town on Lake Champlain, NY

    Joined: May 08, 2005

    31 reviews by Chef #214444 - The Lake

    1 - 10 of 31 sorted by Date | Rating | Helpful

    Reviewed Oven Roasted Potatoes With Garlic and Rosemary
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      |  (2 people found this helpful) |  By IngridH

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    "Loved these potatoes!!! Soft on the inside and crisp on the outside. I, too, added about a teaspoon or so of dijon mustard to the marinade, and I thought it was wonderful! I make these often. So nice to be able to get everything ready when entertaining and then just put in the oven."

    Jul 19, 2011 on Food.com

    Recipe #324890

    Reviewed Mustard Sauce for Corned Beef
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      |  (1 person found this helpful) |  By JustJanS

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    "What a great recipe! My corned beef dinner for friends was an added success because of your sauce! Because I wanted to make it the day before, I used beef broth for the liquid without a problem (it may have been better with the corned beef liquid, but I have no complaints. Used corn starch to thicken a little at the end. Thanks for this recip..."

    Mar 18, 2011 on Food.com

    Recipe #21617

    Reviewed Portabella Mushroom, Onion and Sage Spread
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      |  By Feej

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    "I had portabella mushrooms that needed to be used and went looking for an appetizer recipe to enjoy while watching the opening ceremonies of the Vancouver Winter Olympics. I am so glad I chose this one!!! I made it exactly like the recipe except for reducing the olive oil and adding a little more garlic. This was SO GOOD and we will definitely ..."

    Feb 13, 2010 on Food.com

    Recipe #249724

    Reviewed Baked Beans Don't Get Any Better Than This
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      |  By Merlot

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    "Made these for a Burger Party and they were great! I really like the combination of beans. I only used 1/4 cup brown sugar because I don't like overly sweet anything, and added 1/2 tea of liquid smoke as suggested by another reviewer. Thanks for a great recipe!! It's my "go to" for baked beans."

    Jan 27, 2009 on Food.com

    Recipe #31482

    Reviewed Apple Crostata With Caramel Sauce
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      |  By newspapergal

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    "This is my go-to recipe when I want to invite last minute company and need a quick dessert. I love the flavor and the ease of preparation - - lickety split and it's done!!!! A little ice cream and caramel sauce and it's complete. Thanks for a great, quick dessert recipe."

    Sep 13, 2008 on Food.com

    Recipe #147382

    Reviewed Corned Beef and Cabbage in Guinness
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      |  By Dee514

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    "This was my first time preparing this dish and I am so glad I chose this recipe!! The flavors were outstanding and the recipe very well written. My guests enjoyed the smells as they arrived and loved the meal!! This will be my only Corned Beef and Cabbage recipe. Thanks so much for posting for all of us to enjoy!!!"

    Mar 18, 2007 on Food.com

    Recipe #86868

    Reviewed Irish Rosie's Irish Soda Bread
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      |  By 1Steve

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    "This is a great Irish Soda Bread. Enjoyed it with friends on St. Patty's Day. Did not use raisins or caraway seeds (just personal preference. Formed into a round loaf on a cookie sheet sprayed with Pam. Had a nice rustic look and everyone enjoyed it. Great for toast this morning. Thanks for this recipe!!"

    Mar 18, 2007 on Food.com

    Recipe #20616

    Reviewed Black Bean Pie
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      |  By Geema

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    "Made this for our vegetarians while the rest of us were going to eat Tourtiere for Christmas Eve dinner. I liked the fact that they were also having a pie-type meal with us and this sounded very good. Deleted the onions because of personal preference of one of the vegetarians, used 2 red peppers, and doubled the beans and spices as recommended f..."

    Jan 2, 2007 on Food.com

    Recipe #55193

    Reviewed Salisbury Steak
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      |  By ratherbeswimmin'

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    "We loved this recipe!!! I used the bread idea to absorb grease while cooking and the garlic powder. Such a simple recipe with a wonderfully delicious flavor. I have made his 3 times since finding this recipe a couple of weeks ago. Served with mashed parmesan potatoes and asparagus. Comfort food at it's best!!! Thanks so much for this recipe!"

    Nov 16, 2006 on Food.com

    Recipe #29833

    Reviewed Pommes Anna
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      |  (1 person found this helpful) |  By LonghornMama

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    "This is wonderful company fare!! I prepared it about 4 hours before dinner, covered it, and left on the counter until ready to cook. I made it exactly like the recipe, using only half the onions - it was perfect and looked beautiful in my white quiche dish. Not a single bite left after dinner for four!!! I will be using this recipe over and over..."

    Aug 29, 2006 on Food.com

    Recipe #115381

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