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"I have only made this as a coconut cake, but it has always gotten rave reviews. I have topped it with chocolate and coconut icing. It is dense, but works fine for a single layer."
"YUM! I love this stuff. I used it on bread and for frying eggs and I was really great. I did not have vermouth, so I left that out and added 1 clove garlic."
"I keep coming back to this recipe. It is great when I am short ingredients. I have made it with oil and butter (non-vegan version) and it turned out great both ways. I also substituted maple sugar for brown sugar on occasion and that was nice too."