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    Chef #216058

    Deltona FL

    Mom of three

    Chef #216058

    Deltona FL

    Joined: May 16, 2005

    Birthday: Sep 20

    17 reviews by Chef #216058

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Cold Peanut Noodles
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      |  (3 people found this helpful) |  By *Parsley*

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    "I had made this for our annual 4th of July party and got wonderful reviews. I also made this for a BBQ and got even more compliments! I added yellow and red peppers and carrots but also green onion and bean sprouts. You could add leftover cooked chicken to make it a main dish for Asian style dinner. I like making it on day one but eating it on..."

    Aug 28, 2010 on Food.com

    Recipe #225645

    Reviewed Layered Bean Taco Dip
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "Made this for our daughter's birthday party. We had 24 kids and 26 adults and this dip did not have any leftover. I would say that over half of the adults commented that this was the best taco dip ever. The only thing that I changed was I added hot salsa to the refried beans to made the bean layer easier to pick up with the chips. All I can sa..."

    May 4, 2009 on Food.com

    Recipe #126958

    Reviewed Latkes (Potato Pancakes
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      |  By Teresa Johnson

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    "I loved the was these came out. Crunchy on the outside and still nice a potato like on the inside! My picky preteen vegitarian had 3!"

    Jan 8, 2009 on Food.com

    Recipe #11194

    Reviewed Off Memooleh Betapoozim (Chicken Stuffed With Oranges
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      |  By Saturn

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    "My kids loved this chicken. Left overs would be great as a mandrian orange chicken salad sandwich!"

    Jan 8, 2009 on Food.com

    Recipe #134959

    Reviewed Italian Appetizer Bites
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      |  By mer@

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    "Thank you...thank you...thank you for putting this online! I lost the copy that I saved from a magazine. Everytime I have any type of party,this is the one thing that everyone looks forwards to eating. My friend has been asking for this recipe for months...butI won't giveitto her. It's still our secret ;"

    Dec 15, 2008 on Food.com

    Recipe #184889

    Reviewed Glazed Cinnamon Rolls - Bread Machine
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      |  By Zewbiedoo

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    "I have made this 3 times now and they never last more then a day. Be careful not to play too much with the dough when rolling out. It seemed to get tough this last time. Also, it is fabulous with the cream cheese icing....stepping it up a notch."

    Dec 14, 2008 on Food.com

    Recipe #99272

    Reviewed Awesome Baked Pork Chops
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      |  By yooper

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    "These came out great. I did not have enough bread crumbs and used crushed garlic crutons added to the plain bread crumbs that I had. Also, I suggest using the wine...it really made the sauce stand out over every other Cream of Mushroom sauce."

    Dec 14, 2008 on Food.com

    Recipe #34499

    Reviewed Buttery Bread Machine Rolls
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      |  (1 person found this helpful) |  By jean

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    "Made these in a pinch after forgetting the rolls in Thanksgiving Day...they came out perfect and saved the day. My picky eater ate 4!"

    Dec 14, 2008 on Food.com

    Recipe #65340

    Reviewed Tequilaberry's Salad
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      |  By FoxyLoxy

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    "Thank you so much! We moved away from Brooklyn Center. We were shocked and sad when we went back to visit and Tequilaberry's was closed! Now we have a piece of home in FL!"

    Sep 24, 2008 on Food.com

    Recipe #210191

    Reviewed Funky Chicken With Sesame Noodles
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      |  By Mirj

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    "OMG it was heavenly! My kids ate it...that alone is a glowing endorsement. The flavor of the noodles increases the next day so try to leave some leftovers (good luck with that!. I added extra veggies like pea pods and julienned carrots for extra healthy dinner."

    Sep 4, 2008 on Food.com

    Recipe #76930

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