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"I baste the wings instead of turning them. Sometimes I take some of the liqid out toward the end to brown them up a bit more. So easy, and so good"
Dec 30, 2009 on Food.com
"Really tasty. I did need to cook at a higher temp. to get my crust to brown. Maybe will pre bake the crust a little next time. There will be a next time!"
Jan 25, 2009 on Food.com
"Excellent! Simple, delicious, and makes plenty. I cut back a little on the Karo, otherwise to the letter."
Jan 23, 2008 on Food.com