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"Made this last night and my husband and I loved it! I made the recipe exactly as stated except for using a Fuji apple. Next time I think I will add some strips of grilled chicken and make it a full meal. This is a keeper :) and sooo easy :)"
"I've been using this recipe for at least a year now. It is one of our go-to meals. REALLY good. I follow the instructions pretty exactly and add a little extra red pepper for some heat. It's fun to eat it with tortilla chips too :) Thank you for this recipe! I will be making it for the rest of my life :)"
"Sorry, my husband and I really did not enjoy this recipe. I feel like it was over-seasoned. The taste of the actual veggies was lost and all I could taste was lemon and ginger for the most part."
"I made this dish again last night and it turned out even better than the first time! I used both chicken breasts and thighs - they both turned out great. I used almost double the spices (about 1tsp of everything for the chicken plus the same for the rice). The curry powder I used is Nirmal Spicy Curry Powder."
"WOW! So glad I found this recipe. I hunted high and low for the perfect recipe, and this is IT! My curry tasted better than the restaurants'. My husband and I don't like eggplant, so I subbed in green beans chopped in half and it was perfect. I also subbed one red bell pepper and one green instead of 2 green and used 3 large chicken breasts c..."
"The husband loved it and so did I. Very flavorful, and SOOOOOO easy! I added half of the mustard in the recipe as suggested by others, so it really wasn't spicy, but that's ok, it tasted great."
"REALLY good! Made it for a work potluck and it was one of the first things that was completely gone. I made it the night before and let it marinate in the fridge overnight which I'm sure made it even better. I also used balsamic vinegar and didn't add the lemon pepper. I think the key is adding fresh basil and garlic, mmmmmm. And I was skepti..."
"With all of these spices I expected more flavor. The taste is really original, but I don't think I'll be making this again. Thanks for posting it though."
"Made this last night using chicken breast strips and it came out awesome! My husband was so impressed. I even cut the amount of butter in half, although next time I make it, I'm going to try it with no butter to see if I can make it more healthy. I fried the strips in about 1/2 cup of vegetable oil and turned them when each side was nice and br..."
"My fiance loved it! It will be a permanent dish in our house. I added twice as much red pepper and I seasoned the chicken with salt/pepper/chili powder/oregano & boiled in chicken broth (low sodium/no fat). All I need now is a bigger pot. Thanks for making me look like a great cook ;)"