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    Chef #216388

    Chef #216388

    Joined: May 17, 2005

    22 reviews by Chef #216388

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Spinach, Apple and Pecan Salad
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      |  By Sharlene~W

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    "Made this last night and my husband and I loved it! I made the recipe exactly as stated except for using a Fuji apple. Next time I think I will add some strips of grilled chicken and make it a full meal. This is a keeper : and sooo easy :"

    Apr 9, 2013 on Food.com

    Recipe #29765

    Reviewed Chili Blanco
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      |  By ratherbeswimmin'

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    "I've been using this recipe for at least a year now. It is one of our go-to meals. REALLY good. I follow the instructions pretty exactly and add a little extra red pepper for some heat. It's fun to eat it with tortilla chips too : Thank you for this recipe! I will be making it for the rest of my life :"

    Feb 12, 2013 on Food.com

    Recipe #26001

    Reviewed Bok Choy-Broccoli Stir-Fry
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      |  By ratherbeswimmin'

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    "Sorry, my husband and I really did not enjoy this recipe. I feel like it was over-seasoned. The taste of the actual veggies was lost and all I could taste was lemon and ginger for the most part."

    Feb 7, 2013 on Food.com

    Recipe #81598

    Reviewed Chicken, Rice, and Spices Bake
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      |  By ' =^..^= 'Ameera' =^..^= '

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    "I made this dish again last night and it turned out even better than the first time! I used both chicken breasts and thighs - they both turned out great. I used almost double the spices (about 1tsp of everything for the chicken plus the same for the rice. The curry powder I used is Nirmal Spicy Curry Powder."

    Nov 7, 2012 on Food.com

    Recipe #105104

    Reviewed Red Coconut Chicken Curry
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      |  By daisygrl64

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    "WOW! So glad I found this recipe. I hunted high and low for the perfect recipe, and this is IT! My curry tasted better than the restaurants'. My husband and I don't like eggplant, so I subbed in green beans chopped in half and it was perfect. I also subbed one red bell pepper and one green instead of 2 green and used 3 large chicken breasts c..."

    Jun 6, 2012 on Food.com

    Recipe #383185

    Reviewed Spicy Pesto Chicken
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      |  By Redsie

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    "The husband loved it and so did I. Very flavorful, and SOOOOOO easy! I added half of the mustard in the recipe as suggested by others, so it really wasn't spicy, but that's ok, it tasted great."

    May 16, 2012 on Food.com

    Recipe #162944

    Reviewed Dee-Licious Bruschetta
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      |  By Shabby Sign Shoppe

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    "REALLY good! Made it for a work potluck and it was one of the first things that was completely gone. I made it the night before and let it marinate in the fridge overnight which I'm sure made it even better. I also used balsamic vinegar and didn't add the lemon pepper. I think the key is adding fresh basil and garlic, mmmmmm. And I was skepti..."

    Dec 16, 2011 on Food.com

    Recipe #37718

    Reviewed Calypso Chicken Casserole
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      |  By ranch-girl

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    "With all of these spices I expected more flavor. The taste is really original, but I don't think I'll be making this again. Thanks for posting it though."

    Nov 22, 2011 on Food.com

    Recipe #295856

    Reviewed Hooters Buffalo Wings
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      |  (1 person found this helpful) |  By Todd Wilbur

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    "Made this last night using chicken breast strips and it came out awesome! My husband was so impressed. I even cut the amount of butter in half, although next time I make it, I'm going to try it with no butter to see if I can make it more healthy. I fried the strips in about 1/2 cup of vegetable oil and turned them when each side was nice and br..."

    Oct 11, 2011 on Food.com

    Recipe #3603

    Reviewed White Chili (Football Soup
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      |  By Tornado Ali

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    "My fiance loved it! It will be a permanent dish in our house. I added twice as much red pepper and I seasoned the chicken with salt/pepper/chili powder/oregano & boiled in chicken broth (low sodium/no fat. All I need now is a bigger pot. Thanks for making me look like a great cook ;"

    Apr 15, 2011 on Food.com

    Recipe #110846

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