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    Chef #2172774

    1 ReviewsJsantos21@aol.com

    Sort by: Date | Rating | Most Helpful

    Reviewed Spinach Artichoke Dip

    Handle
    Saturday, Feb 4, 2012 on Food.com
     |  522 Reviews  |  By Juli
    LinMarie says:

    "Easy easy and delicious. I always go over on the garlic but so delicious. I'm not allowed to go to a party without this dip ;) I also add mozzarella on top while its baking. Btw my cousin did not have shredded Parm only the powdered one and it was still good like that. Just in case you don't have shredded- powdered was just as good enjoy."

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