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"These turned out perfectly! I made them with my 4 yr old son, who has been begging me to bake cookies all week. It was very easy to mix up and he loved rolling the dough into balls. we rolled the balls in white sugar and some mulit-colored sprinkles, and it worked fine. The sprinkles did melt a little on the cookies, but my son wanted sprinkle..."
Feb 27, 2009 on Food.com
"Loved the biscuits! I've never tried a cream biscuit recipe before, but after being disappointed with my stab at buttermilk biscuits, I decided to give this a try. It was so easy, and the dough is forgiving, so that handling it won't ruin the biscuits. I like this, because my 4 yr old son likes to help me. I like it when he can get involved an..."
Oct 31, 2008 on Food.com
"Very good - but be sure not to over-roast or the butternut chunks will become too soft and mushy (I made that mistake once. I've used this recipe several times now - it's delicious. The butternut and the sausage are a surprisingly good combination. I used Hebrew National beef breakfast sausage and it was good."
Oct 31, 2008 on Food.com
"Just coming out of the oven now! I really like this recipe - it's exactly what I was looking for... a chewy and crisp oatmeal cookie with the sweetness of the butterscoth chips. Yum. These won't last long!"
Oct 29, 2008 on Food.com
"Exactly what I was looking for - deliciously moist and dense, and packed with sweet banana flavor! I baked mine in a bundt pan, and omitted nuts, because my little one is allergic. It turned out delicious!"
Feb 21, 2007 on Food.com
"I'm so glad I tried it! It was very delicious & will be using it often. I made the green tea ginger sparkler for a ladies night out at the spa, and everyone really enjoyed it! I prepared the tea concentrate and brought it in a pitcher separately from the ginger ale. Then, I added the ginger ale when I arrived. It worked great. Here is a tip ..."
Jan 31, 2007 on Food.com
"My first time making meatballs - it was delicious! I used ground round and there was virtually nothing to drain after baking - very lean. The meatballs tasted delicious even before adding sauce. The sauce was sweet and delicious! I froze ahead and then folowed crockpot re-heating instructions - worked great!"
May 23, 2005 on Food.com