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    Chef #217898

    Chef #217898

    Joined: May 24, 2005

    45 reviews by Chef #217898

    1 - 10 of 45 sorted by Date | Rating | Helpful

    Reviewed Delicious and Healthy Chocolate Pudding
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      |  (1 person found this helpful) |  By Dreamer in Ontario

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    "This was GREAT!!!! It hit the spot, and was different than store bought pudding. I'm going to tape this to our cabinet as a great quick sweet treat that's not too bad for us!!!! Thanks so much!!"

    Nov 5, 2010 on Food.com

    Recipe #227446

    Reviewed Applebee's Honey Grilled Salmon
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      |  (1 person found this helpful) |  By DonnaR

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    "This is soooo good!!! I doubled the sauce and we poured the leftover sauce on our brown rice and broccoli. My picky five year old asked me the next day if I had any more sauce: The salmon is amazing, a nice easy recipe. Thanks so much Donna!"

    May 7, 2010 on Food.com

    Recipe #46739

    Reviewed Easy Chocolate Mousse Pie
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      |  By FruitLoop

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    "This is wonderful! I made a few changes, scaled it back for six servings, and used the mini graham cracker crusts. I also added 1/2 of a cup of melted chocolate chips, used reduced fat cream cheese and fat free cool whip. I eliminated the regular sugar and used a natural sugar substitute, eight packets in all. I also added a tad more..."

    Mar 24, 2010 on Food.com

    Recipe #36212

    Reviewed Moosewood Restaurant's Fat Free Carrot Cake
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      |  By peachy_pie

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    "This was a very good recipe. I tweaked it to suit our family's tastes. I subbed regular Splenda for 1/2 of the brown sugar. I added a teaspoon and a half of orange zest, grated 1/4 tsp of fresh nutmeg, one teaspoon of cinnamon and a teaspoon of fresh ginger into the raisin mixture. I may have simmered it too long or it may have been t..."

    Mar 10, 2010 on Food.com

    Recipe #323112

    Reviewed Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts
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      |  By French Tart

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    "This was amazing! I made it last week on the grill. I marinated the chicken with the ingredients instead of baking or using the skillet. It was so good, kids and husband want me to make it again today, and I'm happy to oblige! Thanks so much for an awesome recipe that's going into our rotation!!"

    Mar 9, 2010 on Food.com

    Recipe #211485

    Reviewed Ghirardelli Chocolate Chip Cookie Bar
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      |  By Studentchef

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    "These were AWESOME!!!!!! They've replaced my regular blonde brownie! I read an article at: http://www.nytimes.com/2008/07/09/dining/09chip.html about how one should leave the dough in the fridge because it makes for a better cookie! Using the chilling method and this recipe, it was pure heaven!!!!! Thanks!!!"

    Feb 22, 2010 on Food.com

    Recipe #223660

    Reviewed Stardust Chocolate Pancakes
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      |  (1 person found this helpful) |  By Sharon123

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    "These were awesome! Used unbleached all purpose flour, and my five year old thought I was Mom of the Year when I put a little bit of Hershey's syrup on the top, whipped cream and jimmies: Thanks so much for a great recipe Sharon!!"

    Feb 13, 2010 on Food.com

    Recipe #54002

    Reviewed Low Fat Whole Wheat Banana Pancakes
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      |  By ZJDad

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    "These were GREAT!!!! Made them this morning, used a little bit more cocoa (2tsp. Mixed them in the blender. Great recipe, going in our family binder! Thanks so much ZJDad!!!!!"

    Jan 10, 2010 on Food.com

    Recipe #123243

    Reviewed Chocolate Dipped Krispies Peanut Butter Balls
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      |  By Rita~

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    "WOW!!!! This recipe doesn't need any more reviews, but I figured I'd add my yummy two cents. These are awesome!! I'm making them for Christmas cookie trays, can't wait till hubby gets home, he'll love them as well I am sure. Thanks so much Rita! Happy Holidays!!!!"

    Dec 3, 2009 on Food.com

    Recipe #47637

    Reviewed Unknownchef86's Very Best Dinner Rolls
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      |  By UnknownChef86

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    "I'd give these puppies ten stars if I could!!!!!!! They are so good, the flavor is amazing, and they are so tender! I threw a batch in the freezer, and pulled a bag out last night, my husband said I "have to" make them for Thanksgiving, so I think we've hit on a winner! I would second your suggestion to let them rise a second time. ..."

    Nov 22, 2009 on Food.com

    Recipe #96514

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