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    Chef #220151

    Member since Jun 2005

    Chef #220151

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    63 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lasagna Soup With Sausage

    Handle
    Friday, Jan 10, 2014 on Food.com
     |  1 Reviews  |  By Sher Shields
    LinMarie says:

    "The soup has a delicious taste and very easy to make. I've started this year with a new me and I'm counting calories. I counted everything that went into the soup. And even though the chart says 261.30 it that actually come out 340.54, which was very close and I was very pleased with that. It also has 12 servings instead of 10. I appre..."

    Reviewed Zucchini Sausage Casserole

    Handle
    Monday, Feb 27, 2012 on Food.com
     |  1 Reviews  |  By Faux Chef Lael
    LinMarie says:

    "This was delicious:) But beware it is a very extra extra large pan. I did how every, put the cheese in mine. I also used my zucchini that was from my garden and only put 5 link of sweet Italian sausage because that was in a package. Thank you for sharing Chef # 220151"

    Reviewed How to Clean Hood Filters

    Handle
    Monday, Feb 27, 2012 on Food.com
     |  (18 people found this helpful) |  14 Reviews  |  By gailanng
    LinMarie says:

    "It really works!! Thank you for sharing. It was very easy. Chef #220151"

    Reviewed Couscous Sausage Mediterranean

    Handle
    Saturday, Jan 21, 2012 on Food.com
     |  1 Reviews  |  By Julesong
    LinMarie says:

    "I made this and I liked it very much!! It had a very good favor. I did, however put it in my rice cooker and it turned out wonderful. I did however use a box of couscous with parmesan cheese. The parmesan cheese in the box of couscous I subsituted for the feta in the recipe. I also used 2 chicken bouillon cubes with 2 cup of water for the broth. ..."

    Reviewed Lazy Chicken Cordon Bleu

    Handle
    Friday, Feb 11, 2011 on Food.com
     |  2 Reviews  |  By JHope
    LinMarie says:

    "This was delicious and was very easy to make. I did however, put deli ham instead of the regular virginia ham. I put the chicken after it was cooked in homemade bread and my husband took it from his lunch and he loved it. Thank you for sharing. Chef#220151"

    Reviewed Microwave Poached Eggs

    Handle
    Sunday, Feb 6, 2011 on Food.com
     |  177 Reviews  |  By PaulaG
    LinMarie says:

    "I did this recipe because my husband was really hungry and it only took me 4 minutes; one per egg. This was very good and loved the clean up time too. Thank you for sharing this.Chef#220151."

    Reviewed Closest Thing to Subway's Italian Herbs & Cheese Bread

    Handle
    Sunday, Jan 30, 2011 on Food.com
     |  4 Reviews  |  By Ze Chef Pixay
    LinMarie says:

    "This turned out great. It made two loaf for me. My husband and daughter loved it. I didn't make it in the bread machine, but will next time. Thank you for sharing this. My family wanted me to make the bread that was kind of like subway and this fix perfectly in to that category. Thank you again for sharing. Chef#220151"

    Reviewed BBQ Tuna (Tastes Like Pork--Really)

    Handle
    Tuesday, Jan 25, 2011 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By grantg
    LinMarie says:

    "I made this and I double the recipe. I fooled my daughter she ate it. That was great because she is a picky eater. I did, however put hickory BBQ sauce in it because I didn't like that it was still not dark enough. I didn't however fool my husband, but he kept asking what kind of meat is this. I would only say BBQ, because of my daughter was all e..."

    Reviewed Punch

    Handle
    Tuesday, Jan 25, 2011 on Food.com
     |  2 Reviews  |  By Chef #1188075
    LinMarie says:

    "Was very delicious. It's makes one gallon and 2 quarts. Had a wonderful favor. Thank you for sharing. Chef#220151"

    Reviewed Grandma's Stroganoff

    Handle
    Friday, Jan 21, 2011 on Food.com
     |  1 Reviews  |  By Blossom in Seattle
    LinMarie says:

    "I did not have the steak. It was chicken night so, I substituted the steak for chicken breast and followed the recipe to the T and it was fantastic. I will say, this is a incredible recipe with chicken. Thank you for sharing, chef#220151"

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