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"I just made this soup with the ham bone left from Christmas. This was by far the best split pea soup I've made. The only changes I made was I did not have celery so I added a little celery salt and lawry's seasoned salt. It was so tasty I didn't need to add the sherry or bacon!!"
Dec 30, 2005 on Food.com
"this is one of the best zucchini bread recipes i have made i had people visiting from Australia and i made it for breakfast all the bread went what a complement!!"
Jul 23, 2005 on Food.com