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"I love this recipe.Tastes just like the real mccoybut with out all the fuss.Only change I make is to add an additional tomato soup as we like it more moist.I have even made this using green pepper chunks instead of the cabbage for unstuffed peppers.Equally as good!"
"Delicious and so easy.Used bone in breasts.The cooking time is right on and the chicken was moist and delicious.My only problem was I used a cookie sheet with low sides and my oven is a mess. It splattered some thing fearce."
"This is a very good stew recipe.After reading the reviews I also added some fresh garlic.I cooked this on the stove instead of the crock pot and found the longer it sat the better the flavors blended. Next time I may make this a day in advance.Thank you Mrs. Habu we all enjoyedyour"classic Beef Stew"."
"What a great recipe--quick, easy and deliciousi made it for chicken stir-fryand it was fantastic.The only change I made was to increase the sugar (splenda)to 4 tablespoons as some others suggested. It was a tad to sweet for us so next time I will follow the recipe exactly as written.Thanks theresa!"
"Delicious!!!!!!!!!!!!!!I made some minor changes in the recipe.After browning the chickeni put it in the oven to bake for about 25 min as the breasts were a little thicker.I used one half tsp of garlicpower and a tsp of cornstarch to thicken the broth.Definitely a keeper."