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    Chef #221488

    Chicago, IL

    Chef #221488

    Chicago, IL

    Joined: Jun 08, 2005

    5 reviews by Chef #221488

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Outrageous Brownies
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      |  (3 people found this helpful) |  By evelyn/athens

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    "This is the best brownie recipe ever!! You'll never try another brownie recipe after making these! Here are a few tips: For a dark chocolate lovers, use Ghiradelli Double Dark/60% or bittersweet chocolate in place of the semi-sweet chocolate. I often use 1 lb of bittersweet chocolate to melt, and 1 to 1 1/2 packages of dark chocolate chips fo..."

    Jul 19, 2010 on Food.com

    Recipe #59895

    Reviewed Lemon Cheesecake Bars
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      |  By AlabamaGirl71

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    "Loved these! I'll be making a double batch for an office party tonight. Very good crust w/ pecans and graham cracker crumbs. Terrific when allowed to set overnight before cutting. Used parchment to line pan so they were easy to lift out and cut out of the pan. Delicious!"

    Mar 9, 2006 on Food.com

    Recipe #51329

    Reviewed Lemon Bars
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      |  By The Giggle Box

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    "These bars are incredible! Made them for the first time for a baby shower I was hosting. I'm always confident with Barefoot Contessa recipes and don't need to try them out before serving them to others. The bars were perfect. I cut them in squares and then halved diagonally to make triangles. Placed them in muffin cups (elongated/flattened a ..."

    Jul 6, 2005 on Food.com

    Recipe #83613

    Reviewed Double Chocolate Layer Cake
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      |  (1 person found this helpful) |  By Dee514

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    "This is an INCREDIBLE chocolate cake recipe. A must for all chocoholics who appreciate fine, dark chocolate. I consider this my once (or twice a year treat though. It's so wonderful and rich, I'd hate to spoil it by making it more often! Don't substitute anything... it's perfect (and get the good chocolate!."

    Jun 9, 2005 on Food.com

    Recipe #49241

    Reviewed Butterscotch Bars
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      |  By Joy1996

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    "LOVE this Cooking Light recipe. One of our faves! Keep butterscotch chips on hand and whip these up anytime. I often double the recipe and cook in 9x13 pan - sure this increases the calories but makes a terrific bar. Dough is a great base for any chip topper (peanut butter, chocolate, etc.... Trick is to underbake these slightly so they stay ..."

    Jun 8, 2005 on Food.com

    Recipe #47559

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