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    Chef #221564

    Houston, Texas

    Chef #221564

    Houston, Texas

    Joined: Jun 08, 2005

    Birthday: Jun 18

    8 reviews by Chef #221564

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Traditional Spanish Omelette
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      |  By Susie T

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    "My husband is Spanish and has introduced me to this dish. I love it!!! I prefer to slice the potatoes in "slices"rather than in small cubes. Reason being, I like for the potatoes to almost "melt" in the mixture. Oh, and I don't like onions but my husband does...so we usually make two :- Great recipe!!!! Love the garlic part!!!!"

    Jun 9, 2009 on Food.com

    Recipe #24738

    Reviewed Guadalajara Style Chilaquiles
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      |  (2 people found this helpful) |  By Molly Bloom

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    "I had some leftover tortillas and decided to make some chilaquiles (which I love but didn't know how to make them. And they come out super delicious!!! My husband liked them a whole lot also. Will be doing them often. Thanks for the recipe!"

    Jan 6, 2009 on Food.com

    Recipe #142306

    Reviewed Easy Alfredo Sauce With Pasta
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      |  By cookingsherri

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    Jul 14, 2008 on Food.com

    Recipe #142795

    Reviewed Cream Cheese Flan
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      |  By Barb Gertz

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    "I have made this several times already. And it's ALWAYS a hit! My family and friends just love this cream cheese flan!! It's very easy to make. What takes the "most time" is making the caramel, but not very long, just a few minutes. The first time I did make it, I let the caramel rest on the stove. Big mistake. It has to be poured into baki..."

    Oct 12, 2007 on Food.com

    Recipe #52285

    Reviewed Peanut Butter Cookies
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      |  By *~Christine~*

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    "These cookies are so so delicious and easy to make!! My whole family loved them! Have done them a few times and it's true, the prep time is just under 10 minutes!"

    Aug 31, 2007 on Food.com

    Recipe #10269

    Reviewed "off the Boat" Sicilian Pasta Sauce
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      |  By mama_mia

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    Aug 31, 2007 on Food.com

    Recipe #174469

    Reviewed Chinese Fried Rice
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      |  By Sue Lau

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    "This was really delicious! We had some eggrolls and we just needed the perfect rice to go along. So I used this recipe and we loved it! Very easy to make, in my opinion. It does have that authentic taste to it."

    Aug 31, 2007 on Food.com

    Recipe #38748

    Reviewed Easy Snack Cake
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      |  By Countrywife

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    Jun 23, 2006 on Food.com

    Recipe #77886

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