I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #221624

    tallahassee, FL

    Chef #221624

    tallahassee, FL

    Joined: Jun 08, 2005

    47 reviews by Chef #221624

    1 - 10 of 47 sorted by Date | Rating | Helpful

    Reviewed Best Damn Borracho Beans Period!
    Handle

    Select One

      |  By Texas Pete

    Select One

    "YUM! I cut the recipe in half and it still made a ton......"

    Nov 14, 2012 on Food.com

    Recipe #271610

    Reviewed Chocolate Peppermint Tea
    Handle

    Select One

      |  By Engrossed

    Select One

    "This is absolutely delicious! I have tried it both ways and prefer it chilled; followed the recipe exactly."

    Jul 18, 2012 on Food.com

    Recipe #206892

    Reviewed BLT Frittata

    Select One

      |  (1 person found this helpful) |  By Chef #221624

    "The arugula is a great addition. As per some of the other reviews, I used bacon and about 1/3 lb of it. I let my eggs sit for a while at the beginning while they were cooking, so the bottom got a little "carmelized" to put it nicely.....so make sure you tilt/rotate the eggs while they are on the burner to cook the entire frittata evenly."

    May 8, 2012 on FoodNetwork.com

    Reviewed Baked Spaghetti

    Select One

      |  By Chef #221624

    "I followed the recipe exactly and the sauce did not have much flavor. Considering the time it took to prepare the ingredients and the sauce cooking time, I just assume buy a few jars of sauce. Otherwise, it was a good ratio of pasta/sauce and an overall nice consistency, just needed more flavor."

    Apr 26, 2012 on FoodNetwork.com

    Reviewed Shepherd's Pie from Leftover Beef Roast and Mashed Potatoes

    Select One

      |  (1 person found this helpful) |  By Chef #221624

    "Another good Paula Deen recipe....but really, you don't need to use all of that butter. I'm sure it would make it taste that much better, but butter isn't cheap and is certainly full of fat and calories! I thought this tasted just fine using about half the butter. Remember to season all of the layers; I forgot to season the vegetabl ..."

    Nov 17, 2011 on FoodNetwork.com

    Reviewed Pot Roast with Vegetables

    Select One

      |  By Chef #221624

    "Apparently I'm one of the few who found this to only be so-so. I think adding red wine would have given it a richer flavor. And potatoes - would be better with potatoes!"

    Oct 10, 2011 on FoodNetwork.com

    Reviewed Multigrain Muffin

    Select One

      |  By Chef #221624

    "Yeah not that great. These definitely need something else. They got a little bit better when they were cold and came out of the fridge the next day...perhaps the flavor melded together more after a few days."

    Mar 25, 2011 on FoodNetwork.com

    Reviewed Rosemary and Garlic Roast Leg of Lamb

    Select One

      |  (1 person found this helpful) |  By Chef #221624

    "Excellent; I roasted it for slightly longer than the recipe stated. Lamb leg is so tender cooking it to more medium (or even medium well will not affect the tenderness and you will get more lamb juices for gravy. I passed on the cut onion/herbs for the sauce...just seemed like a waste but I'm sure it'd come out great. I added a little cornstar ..."

    Jan 10, 2011 on FoodNetwork.com

    Reviewed Spaetzle

    Select One

      |  By Chef #221624

    "I make spaetzle all of the time but don't have a set recipe; I always find myself googling for a recipe and doing something different everytime. I liked this one because I didn't have to adjust the batter at all. I did cut the recipe in half because I don't like leftovers. : Personally I think Tyler's serving suggestions are inline as well - ..."

    Jul 15, 2010 on FoodNetwork.com

    Reviewed Lamb Meatballs in Almond Sauce

    Select One

      |  (1 person found this helpful) |  By Chef #221624

    "These were amazing. I actually served them as a main dish with potatoes and broccoli on the side. I made a few without the almond sauce so that I could give them to my baby and they were also delicious that way as well. "

    Sep 3, 2009 on FoodNetwork.com

    « Previous

    1 2 3 4 5

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites