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Reviewed Best Damn Borracho Beans Period!
"YUM! I cut the recipe in half and it still made a ton......"
Nov 14, 2012 on Food.com
Reviewed Chocolate Peppermint Tea
"This is absolutely delicious! I have tried it both ways and prefer it chilled; followed the recipe exactly."
Jul 18, 2012 on Food.com
Reviewed BLT Frittata
"The arugula is a great addition. As per some of the other reviews, I used bacon and about 1/3 lb of it. I let my eggs sit for a while at the beginning while they were cooking, so the bottom got a little "carmelized" to put it nicely.....so make sure you tilt/rotate the eggs while they are on the burner to cook the entire frittata evenly."
May 8, 2012 on FoodNetwork.com
Reviewed Baked Spaghetti
"I followed the recipe exactly and the sauce did not have much flavor. Considering the time it took to prepare the ingredients and the sauce cooking time, I just assume buy a few jars of sauce. Otherwise, it was a good ratio of pasta/sauce and an overall nice consistency, just needed more flavor."
Apr 26, 2012 on FoodNetwork.com
"Another good Paula Deen recipe....but really, you don't need to use all of that butter. I'm sure it would make it taste that much better, but butter isn't cheap and is certainly full of fat and calories! I thought this tasted just fine using about half the butter. Remember to season all of the layers; I forgot to season the vegetables (which we""
Nov 17, 2011 on FoodNetwork.com
Reviewed Pot Roast with Vegetables
"Apparently I'm one of the few who found this to only be so-so. I think adding red wine would have given it a richer flavor. And potatoes - would be better with potatoes!""
Oct 10, 2011 on FoodNetwork.com
Reviewed Multigrain Muffin
"Yeah not that great. These definitely need something else. They got a little bit better when they were cold and came out of the fridge the next day...perhaps the flavor melded together more after a few days."
Mar 25, 2011 on FoodNetwork.com
"Excellent; I roasted it for slightly longer than the recipe stated. Lamb leg is so tender cooking it to more medium (or even medium well) will not affect the tenderness and you will get more lamb juices for gravy. I passed on the cut onion/herbs for the sauce...just seemed like a waste but I'm sure it'd come out great. I added a little cornstarch mixture to the pan juices to make a deliciously rich gravy thanks to the drippings, wine and chicken stock!
Jan 10, 2011 on FoodNetwork.com