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    Chef #221624

    tallahassee, FL

    Chef #221624

    tallahassee, FL

    Joined: Jun 08, 2005

    My Journal

    Reviewed Shepherd's Pie from Leftover Beef Roast and Mashed Potatoes

    "Another good Paula Deen recipe....but really, you don't need to use all of that butter. I'm sure it would make it taste that much better, but butter isn't cheap and is certainly full of fat and calories! I thought this tasted just fine using about half the butter. Remember to season all of the layers; I forgot to season the vegetables (which we""

    Nov 17, 2011 on FoodNetwork.com

    Reviewed Pot Roast with Vegetables

    "Apparently I'm one of the few who found this to only be so-so. I think adding red wine would have given it a richer flavor. And potatoes - would be better with potatoes!""

    Oct 10, 2011 on FoodNetwork.com

    Reviewed Multigrain Muffin

    "Yeah not that great. These definitely need something else. They got a little bit better when they were cold and came out of the fridge the next day...perhaps the flavor melded together more after a few days."

    Mar 25, 2011 on FoodNetwork.com

    Reviewed Rosemary and Garlic Roast Leg of Lamb

    "Excellent; I roasted it for slightly longer than the recipe stated. Lamb leg is so tender cooking it to more medium (or even medium well) will not affect the tenderness and you will get more lamb juices for gravy. I passed on the cut onion/herbs for the sauce...just seemed like a waste but I'm sure it'd come out great. I added a little cornstarch mixture to the pan juices to make a deliciously rich gravy thanks to the drippings, wine and chicken stock!

    Jan 10, 2011 on FoodNetwork.com

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