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"The breading was delicious but there was some flavor lacking in the meat. I will add spices to the flour next time and cook a little less as the meat got a little dry - I cooked for about 25 minutes which turned out to be too long for the chops I had."
"This was a good easy recipe. I dressed mine up with some extra spices. My husband thought they are almost as good as homemade french fries. Thanks for sharing the recipe."
"Really Yummy! Since I don't like things with a lot of mayo, I used half a cup of mayo and half a cup of softened cream cheese. Also, added a little lemon juice and pepper. Topped before popping in the oven with some grated motzarella. Excellent!"
"Delicious and easy! I also added some garlic powder to the mixture. I cooked six chicken legs for 45 minutes and did not turn them. My husband is always wanting shake and bake chicken, and found he loves this much much more! Will definitely use again!"
"Made this today to have a "test batch" before Thanksgiving. It was so perfect with a big dollop of whipped cream! It was gone in a flash and I am looking forward to making more. Very easy to prepare. Took about 42 minutes in my oven. This will disappear fast. Thanks for sharing."
"Delicious! I didn't have any cilantro but did add some jalepeno pepper and extra garlic. Also needed about 12 oz. cheddar cheese. I was worried I wouldn't have enough filling, but it all baked up perfect! Served with fresh guacamole. I will definitely use this recipe again!"