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Phoenix, AZ
"I haven't tried this recipe but I have made lots of bread and I have a suggestion for those of you who have had trouble with the butter running over. I put my bread in a 2-qt. Pyrex casserole. I have never had the butter run over on my loaves when I do it this way."
Nov 1, 2009 on Food.com
"MY QUESTION WAS ASKED BY THE LAST REVIEWER. WHAT BAY LEAF AND PEPPERCORN? WANT TO TRY THIS BUT NEED TO KNOW WHAT TO USE. CANNOT RATE TILL I TRY IT."
Oct 1, 2005 on FoodNetwork.com
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