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    Chef #223802

    Katy, Texas

    Chef #223802

    Katy, Texas

    Joined: Jun 19, 2005

    8 reviews by Chef #223802

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Cake Balls
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      |  By Luby Luby Luby

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    "I made these and used a chocolate cake and chocolate frosting then dipped in the melted chocolate bark...delicious. I too put them in the freezer for a couple of hours prior to dipping, turned out wonderful."

    Feb 3, 2008 on Food.com

    Recipe #57716

    Reviewed Sour Cream Banana Bread
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      |  By Charishma_Ramchandani

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    "YUM!!!!!!! one word to describe this awesome cake. I doubled the recipe and substituted 4 egg whites and used whole wheat flour. Amazing...I am afraid if I am left alone with it I will eat it all."

    Jan 13, 2007 on Food.com

    Recipe #9351

    Reviewed Taco Casserole
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      |  By MizzNezz

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    "I made this last week and was glad that my husband liked it since I took one bite and didn't care for it. I used tortilla chips instead of the taco shells, but found it to be very dry and flavorless."

    Jan 13, 2007 on Food.com

    Recipe #31324

    Reviewed Hamburger-Noodle Casserole
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      |  By keen5

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    "While my husband really liked it, I thought it could of been better. Maybe if you mix all the ingredients together instead of layering it, it may have been better. If I make this again I will try adding a few more vegetables like green pepper."

    Nov 20, 2006 on Food.com

    Recipe #59243

    Reviewed Hummingbird Cake
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      |  (1 person found this helpful) |  By Bev

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    "I made this for a group of my friends and it was a hit. I did look at some of the other recipes and saw that one added marachino cheeries and so I did. I think I will also try adding coconut to the recipe next time I make this cake."

    Mar 31, 2006 on Food.com

    Recipe #42827

    Reviewed Why-I-Joined-Zaar Carrot Cake
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      |  By Lennie

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    Mar 24, 2006 on Food.com

    Recipe #73825

    Reviewed Bread Pudding with Whiskey Sauce
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      |  By Jellyqueen

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    "Did not care for this recipe at all. I thought that the amount of liquid to bread was high but followed the directions and it never firmed up until after I put the meringue on top and baked it. The sauce is also not what I was hoping it would be."

    Mar 6, 2006 on Food.com

    Recipe #6554

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting
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      |  By Rhonda *J*

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    "I made it exactly the way the recipesaid and it was by far the best banana cake I have evr eaten. I then passed this recipe onto my mom and she made it twice in a month's time. "

    Jun 21, 2005 on Food.com

    Recipe #67256

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