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"What a mess. It was too salty, and too moist. After this, it will take a lot to convince me that you can make meatloaf in a crock pot. It fell apart. The soup mixture would make a good gravy for a meatloaf, but for now, I'll stick to the oven method."
May 22, 2008 on Food.com
"This is the best alfredo sauce I've ever made, but I did make a few changes. I used neufchatel cream cheese, 2 % milk, and I grated 3 cloves of garlic into it, but it was awesome. Thanks."
Feb 25, 2008 on Food.com
"This recipe is awesome. It also works really well with italian sausages, browned and cut up, which is one of my husband's favorites to order when we go out. Thank you."
Jan 21, 2006 on Food.com